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Can you smell what THE BOTL is cookiiinnn!!!

3/5King

Shwing!
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Wouldn't you like to know, IL
I have.. but not with much success.. I managed to catch them on fire a couple of times before I finally stopped trying and just started putting the fish directly on the grill..

I tried soaking them for 24 hours prior... didnt help... tried turning the heat down on the grill and cooking slower.. didnt help...

maybe I just got a really bad batch.. (super dried out wood or something?)... I dunno...
Indirect heat
 
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