Good question. I'd say it's super secret special, kinda like a supreme deluxe pizza; i'll share the recipe if you want it.Is it super special or super secret or special secret super
Good question. I'd say it's super secret special, kinda like a supreme deluxe pizza; i'll share the recipe if you want it.Is it super special or super secret or special secret super
I'll be happy to get the recipeApple Pannekoeken - this was unreal.
I'll post the recipe if anybody wants it...![]()
Them's some good lookin wings. Did you brine or marinade them?
I sure didn't. I just used some Tony's Cajun seasoning on them with a light coat of olive oil on top. I slow smoked them for about 3 or so hours using pecan and cherry wood. Toward the end I basted them with a buffalo sauce and barbecue sauce mixture. This pick is before the basting.Them's some good lookin wings. Did you brine or marinade them?
That is a mighty fine looking cheesecake!Cooked up a vanilla bean cheesecake this evening. It cracked on me again...gonna water bath the next one. Final product is 9" x 2 1/2". Gonna cook up a berry sauce for it come Easter lunch.
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I'm on my way!![]()
Just a couple goodies...
Rosemary's a whore. We've all had her on our meat.that's gonna be goo-oood. Who doesn't love rosemary?!?!
Swing by and pick me up!I'm on my way!