Can you smell what THE BOTL is cookiiinnn!!!
- Thread starter mistaforty
- Start date
Very few things bring back fond memories more than bean soup. My father was a great cook and this was one of his specialties that friends and family had to have. Yours looks great!
Temperatures dropped into the "chilly" range this weekend. It was the perfect time to make soup beans & ham, and some cornbread.
Tell me about Icelandic Lamb.Icelandic Lamb with garlic and rosemary roasted veggies
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Very good. High quality. From Iceland. Available as a seasonal offering from my grocer so keep your eyes open at your higher end grocery store. A nice mild lamb that's not overly gamey. Use a minimalist approach to seasoning. A little salt and pepper. You don't want to mask anything. Cook till just mid rare and it's money. Did a shoulder chop on the charcoal grill at 500 deg F for 5min tops per side and it will melt in your mouth.
Just chillin yesterday pretending it was summer
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Just chillin yesterday pretending it was summer
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That looks tasty!
ChuckMejia
The General
Bro... Get a bigger piece! Looks great!
lol...I had two and I am stuffed.
Almi
Jim
I cook a 18lb bird for the 2 of us just so I can have leftovers to make pot pies. It will be on the Weber nice and early tomorrow morning.
Almi
Jim
Dang ! that looks sooooo good !!!!
Homemade pizza dough and sauce