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Heh. Years ago I used to do something similar some evenings except instead of Drambuie I used Kahlua. Surprisingly good and yes, helps you nod off a little easier.
Cocktail Recipe Thread
- Thread starter SDShark
- Start date
- Joined
- Jan 25, 2015
- Messages
- 3,788
Vieux Carre
3/4 oz rye whiskey
3/4 oz cognac
3/4 oz Sweet Vermouth
1 barspoon of Benedictine
2 dashes of Peychaud bitters
2 dashes of Angostura bitters
Pour in mixing glass filled with ice. Stir to dilute. Strain and serve up with a cherry (Luxardo of course)
3/4 oz rye whiskey
3/4 oz cognac
3/4 oz Sweet Vermouth
1 barspoon of Benedictine
2 dashes of Peychaud bitters
2 dashes of Angostura bitters
Pour in mixing glass filled with ice. Stir to dilute. Strain and serve up with a cherry (Luxardo of course)
Nochera
2 oz High West Whiskey Campfire (a blend of Bourbon, Rye, and Scotch)
3/4 oz Averna Amaro
3/4 oz Campari
Tequila rinse
This is delicious! The Campfire adds a great smokiness from the peaty Scotch, perfectly balanced by the sweet bitterness of the Amaro and Campari. Mezcal is usually used for the rinse but Tequila works fine.
2 oz High West Whiskey Campfire (a blend of Bourbon, Rye, and Scotch)
3/4 oz Averna Amaro
3/4 oz Campari
Tequila rinse
This is delicious! The Campfire adds a great smokiness from the peaty Scotch, perfectly balanced by the sweet bitterness of the Amaro and Campari. Mezcal is usually used for the rinse but Tequila works fine.
Had to spend some amazon money. Figured use try the Woodford.
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Reading "glasses" for some new books
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I tend to drink Bourbon straight, Scootch straight, and tequila straight no ice. Honeslty if you are drinking fine spirits why dilute it with ice, or foo foo sauces.
My daily cocktail mix is a PBR Beer over a Glass of Crushed Ice. I know that is strange, but I like beer over ice, if it is really great beer like Moose Drool, or XX Dark, no ice nessessary, but it has to be very cold.
My daily cocktail mix is a PBR Beer over a Glass of Crushed Ice. I know that is strange, but I like beer over ice, if it is really great beer like Moose Drool, or XX Dark, no ice nessessary, but it has to be very cold.
I like ice cold beer. The colder without freezing the better especially on a hot day you can just feel it being absorbed. But freeze the mug or use a cooler it does sound strange to put ice in beer but i put ice in milk so we are just as strange as one another i geuss
Honestly I was never much of a tiquella drinker till I had some sample of some good Tiquelladritiquella. Why would find you delete good spirits. I understand why you delete 10 High Bourbon that is like drinking gasoline, and bites like it is burning/.
ChuckMejia
The General
Wrong
ChuckMejia
The General
Tiquela ... takillya... y’all sound drunk
ChuckMejia
The General
You should try a Paloma next time you’re at a nice Mexican restaurant that runs a good drink program.
You will enjoy it.
You will enjoy it.