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Texican

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Time to brush it with some sauce. Nothing fancy here, exactly what you'd expect for a meatloaf. Ketchup, Worcestershire, and a little honey165469
 

Texican

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Realized there was some lag between when I took the pics and when I posted them. For the curious, total cook time was around 90 minutes.
 

Texican

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Got some shrimp a-marinatin' for the grill tonight. It's almost a waste of grill resources for how quick they cook but truthfully I enjoy the almost meditative process of starting and building a nice fire. :)

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Texican

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Forgot we had corn, so prepped some for the grill with a little olive oil, Uncle Chris' Steak Seasoning, and Taco Seasoning. Also made a little brush sauce for the shrimp. Crushed garlic, Sriracha, and mayo. Not low-cal this afternoon. :D

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Texican

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Man that looks good

I love Cajuns choice, I haven't used the blackened seasoning but I use the creole seasoning on tons of stuff.
That Cavenders Greek Seasoning is a secret ingredient in a few places around here. There's a BBQ spot who makes amazing grilled chicken breast (super hard to do without drying it out). Not sure what the other part of their process is, probably a brine, but the seasoning I'm almost 95% sure is just Cavenders.
 

Texican

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What do you do when you accidentally order 90% lean ground beef? Make it...less lean with some cheese!

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Got some shrimp marinating too. Sunday shrimp is apparently now a thing.

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