That Cavenders Greek Seasoning is a secret ingredient in a few places around here. There's a BBQ spot who makes amazing grilled chicken breast (super hard to do without drying it out). Not sure what the other part of their process is, probably a brine, but the seasoning I'm almost 95% sure is just Cavenders.Man that looks good
I love Cajuns choice, I haven't used the blackened seasoning but I use the creole seasoning on tons of stuff.