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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Cookin' With Texican!
- Thread starter Texican
- Start date
highsierrasmokin'
The battle's fought, the deed is done
Damn man, that looks incredible! ...And with Tater Tots too??? 
Got some shrimp a-marinatin' for the grill tonight. It's almost a waste of grill resources for how quick they cook but truthfully I enjoy the almost meditative process of starting and building a nice fire.
Thebutcher
testing testing.....is this thing on?
Man that looks good
I love Cajuns choice, I haven't used the blackened seasoning but I use the creole seasoning on tons of stuff.
I love Cajuns choice, I haven't used the blackened seasoning but I use the creole seasoning on tons of stuff.
highsierrasmokin'
The battle's fought, the deed is done
I've never seen Cajun's Choice or heard of Greek seasoning. Both sound great, especially on shrimp!
I use Kinder's blackened seasoning. Pretty good stuff!
I use Kinder's blackened seasoning. Pretty good stuff!
Forgot we had corn, so prepped some for the grill with a little olive oil, Uncle Chris' Steak Seasoning, and Taco Seasoning. Also made a little brush sauce for the shrimp. Crushed garlic, Sriracha, and mayo. Not low-cal this afternoon.
That Cavenders Greek Seasoning is a secret ingredient in a few places around here. There's a BBQ spot who makes amazing grilled chicken breast (super hard to do without drying it out). Not sure what the other part of their process is, probably a brine, but the seasoning I'm almost 95% sure is just Cavenders.
highsierrasmokin'
The battle's fought, the deed is done
Wow! Looks amazing man!
