Ok.. so I've been giving the "menu" some thought..
We might have a problem with some of the things I wanted to smoke (brisket, pork shoulder, ribs, etc..)... There are grills available at the campground.. but they dont have the ability to close them.. and my smoker is too large to transport...
So what does everyone thing about this...
We'll go easy "grill" meats... burgers.. dogs.. brats.. etc.. and some easy grill veggies... (onions, zucchini, squash, etc..)...
and then add in a low country boil... shrimp, crawfish, crab, etc....
Ive got a propane burner and tank that I can easily transport out there.. and a 3 gallon pot.... and thats the sort of thing we could put on the heat at 1130.. and have everyone eating by noon...
how does a low country boil sound? (in addition to burgers, brats, hot links, and whatever else I can find to throw on the grill)...
or does anyone have other recommendations/suggestions?