ChefBoyRG54
BoM Sept '14 & BoY 2014
And onionKibee nai (not sure how it's spelled, but it is raw leg of lamb, ground up with a few spices and served with olive oil and pita bread... Damn, now I want Kibee...
And onionKibee nai (not sure how it's spelled, but it is raw leg of lamb, ground up with a few spices and served with olive oil and pita bread... Damn, now I want Kibee...
YES!!! Do you know it?And onion
Very common here. Middle eastern/lebanese cuisine is everywhere. Dearborn Michigan is the largest middle eastern population outside of the middle east I've heard. Tons of restaurants, regular in rotationYES!!! Do you know it?
Balut?? Good luck with that! I'll stick(pun intended...Arnis rattan sticks ) with chicken adobo.... LOL.Balut - look it up
oh yeah Oxtail soup is also good.
Damn it, you're making me hungry. Love me some sweet breads!!Beef brains and eggs scrambled together with skillet taters on a tortilla. Pickled beef tongue sammiches. Beef sweet breads BBQ'ed in a tortilla. Fried squirrel and rabbit. I have had chopolinas (grasshoppers) at a mexican restaurant, but didn't care much for them.
Me too! Haven't had them in a while as my wife won't touch them...Damn it, you're making me hungry. Love me some sweet breads!!
You do peel those don't you?Camel Toe
*shaved camel toe*You do peel those don't you?
even better*shaved camel toe*