Today's Smoke (Meat Edition)

[BrewinHooligan]

Comp style baby back today. My first time doing one on my kettle so we'll see how it turns out. My temps have been really solid so far and I just hit my wrap stage. I have found it you wrap these with some cider vinegar for 30-60 mins before you rub and cook you get an awesome bite through.

 

[BrewinHooligan]

Finished product

 

[Pennywise827]

Looks good sir!

 

[BrewinHooligan]

Looks good sir!

It was! They didn't last long at all. Smoked with apple wood. First time with this sauce I made up from scratch, it will be a staple from here on out.

 

[havana1]

Finished product

Dang,bro. Looks pretty good from here!

 

[seeharrison]

Ribs and sausage for everyone!!!

Dry rubbed STL ribs smoked on pecan for 6 hours. Kielbasa sausage that was made that morning.

 

[Lomey]

A couple of pork butts and some jerk chicken thighs yesterday. Took most of it to my brother in law's house for the week. They just had a baby so wanted to help out.

 

[BrewinHooligan]

Duroc hog ribs, beef ribs, and comp style chicken thighs

 

[Patrickh44231]

It means when they get close to (or do) stall at all, you wrap them with foil and put some sort of liquid/sauce inside with the meat.

Butcher paper works better imo no metal taste you can sometimes pickup especially with acidic pork.

 

[Patrickh44231]

Loin is probably one of the hardest things to do well

Sow it up in a pouch of it's own skin.

 

[Patrickh44231]

To do a proper pork Loin I found that injection is almost necessary...the rub just doesn't settle into the lean meat very well. Then I like to only smoke it to 135, wrap it in plastic wrap, wrap that into a towel, and leave it in a cooler for 2 hours. Its usually perfect after that.

Damnit now I gotta go buy a pork loin.

It takes very well to a POST marinade. Especially pineapple.

 

[GOT14U]

Oh hell I feel at home here!

 

[Lomey]

Salmon and beef short ribs tonight. Decided to smoke on the kettle instead of my big smoker because of the threat if rain. Kettles are the best all around cooker out there imho.

 

[BrewinHooligan]

Salmon and beef short ribs tonight. Decided to smoke on the kettle instead of my big smoker because of the threat if rain. Kettles are the best all around cooker out there imho.

Could not agree more, love my kettle

 

[Mossome]

I’m embarrassed to say that this is the first time all summer I’ve used my smoker. A lot of busy weekends. Oh well, better late than never.

 

[Pennywise827]

Well started with 9 slabs of babybacks.



7 hours later


Course this is sans sauce....i let em sauce if they want. Family ate 3 slabs, the other 6 Im taking to work tomorrow for my guys.

Happy Labor day BOTL.

 

[Tyler86]

Well started with 9 slabs of babybacks.
View attachment 120436
View attachment 120437

7 hours later
View attachment 120438

Course this is sans sauce....i let em sauce if they want. Family ate 3 slabs, the other 6 Im taking to work tomorrow for my guys.

Happy Labor day BOTL.

I love/hate you! All your food pics make me happy/sad. Nice to see some one else understand that sauce is for marketing, not ribs.


Stupid Tapatalk

 

[EO80]

Well started with 9 slabs of babybacks.
View attachment 120436
View attachment 120437

7 hours later
View attachment 120438

Course this is sans sauce....i let em sauce if they want. Family ate 3 slabs, the other 6 Im taking to work tomorrow for my guys.

Happy Labor day BOTL.

Damn! I want to go to work with you tomorrow!

 

[BrewinHooligan]

My greatest culinary masterpiece was accomplished today. Smoked beef cheeks turned into taquitos. If you haven't tried beef cheeks before, I suggest giving them a try. I've developed a killer spice rub for beef that works so damn good every time.

 

[Mossome]

My greatest culinary masterpiece was accomplished today. Smoked beef cheeks turned into taquitos. If you haven't tried beef cheeks before, I suggest giving them a try. I've developed a killer spice rub for beef that works so damn good every time.

Do you mind sharing the rub recipe? I’m still looking for a beef rub I can like.