Today's Smoke (Meat Edition)
- Thread starter Mossome
- Start date
That looks great! I've thought about doing that sometime. Where did you get the skewer pan and do you have pics of it without meat? I need one of those!Experimenting with Al Pastor.
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Some pork belly burnt ends from Sunday. Did not disappoint
VeLoRoK
DONOR
We call that the @navyvet camera style.Was posting older pics in the grilling thread and thought what the heck. I'm particularly proud of my picture taking on this one. Usually they're blurry and off-center.
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Fourtotheflush
BoM Apr 12'
BB & Cornbread
My wife’s family drove up from SanAntonio. I smoked two racks of spare ribs and a 14# prime brisket For 15 hours starting Saturday. Everything was Next level. No sides besides pickles and sliced onions. Just heated up a few left over ribs and few pieces of brisket from the point on the grill for breakfast
12.26#s of ribs $29.42
13.64# prime brisket $42.01
Ribs after three hours and bre for the wrap for three hours..
1/2 of the point
12.26#s of ribs $29.42
13.64# prime brisket $42.01
Ribs after three hours and bre for the wrap for three hours..
1/2 of the point
VeLoRoK
DONOR
Wow, I picked up a 15lb brisket at Costco the other day, over $90!My wife’s family drove up from SanAntonio. I smoked two racks of spare ribs and a 14# prime brisket For 15 hours starting Saturday. Everything was Next level. No sides besides pickles and sliced onions. Just heated up a few left over ribs and few pieces of brisket from the point on the grill for breakfast
12.26#s of ribs $29.42
13.64# prime brisket $42.01
Ribs after three hours and bre for the wrap for three hours..
View attachment 150913
View attachment 150914
1/2 of the point
