Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
That looks really good! What time/temp? What kind of coal/wood did ya use?Freaking fantastic!
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Since poultry is so easy to overwhelm with strong smoke, I cheated and used the pellet smoker. 225 for 6.5 hours. Was a 14 pound bird.That looks really good! What time/temp? What kind of coal/wood did ya use?
You got this!!!Well fellas...I told the wife I would make the turkey this year, which for me means the only method of cooking i am truly good at- smoking. There are two unique circumstances that are merging to form a potential perfect storm of disaster:
1. Thanksgiving is, for my wife, an extraordinarily important and meaningful day beyond the scope of most folks I have ever known. She is a strict traditionalist on which foods are required, and the minimum acceptable quality thereof (she is a hell of a cook).
2. This is the first time I have ever smoked or otherwise cooked a turkey or any part of a turkey.
Here is the turkey brining hopefully in her bath, waiting to go on my smoker in the morning. Not gonna lie...I'm pretty skeered.
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Yarr, wish me luck lads! Ahead there be stormy seas!