Today's Smoke (Meat Edition)

[danmdevries]

Just panned my chuck with some onion, garlic, lemon rind, and black pepper, with some of the drippings and some water. Gonna be about another hour or so till I wrap it and let it cool for shredding.

 

[Lomey]

^^^^Are you smoking inside with a modified smoke stack and exhaust fans to draw out the smoke?

 

[JG358]

Just panned my chuck with some onion, garlic, lemon rind, and black pepper, with some of the drippings and some water. Gonna be about another hour or so till I wrap it and let it cool for shredding.
View attachment 77161

I’m digging your set up!

 

[danmdevries]

^^^^Are you smoking inside with a modified smoke stack and exhaust fans to draw out the smoke?

Yup.
I don't do cold very well.

 

[FH Finster]

Just panned my chuck with some onion, garlic, lemon rind, and black pepper, with some of the drippings and some water. Gonna be about another hour or so till I wrap it and let it cool for shredding.
View attachment 77161

Are we lookin at an indoor smoker right thar?

That's incredible!



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[EO80]

Not necessarily smoked, but grilled pork steaks! Yum!

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[Joe Bloggs]

Beef short ribs on the pellet smoker

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[Coady R.]

Nice sm

Beef short ribs on the pellet smoker

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Nice smoke ring there.

 

[Smoqman]

St Louie!!

 

[EO80]

St Louie!!

Dayum! Those look awesome!

 

[JG358]

Just tossed a pork sirloin roast in

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[JG358]

Getting there

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[EO80]

Did my own tenderloin. I really need to get some wood chips next time. This is charcoal only.

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[JG358]

And she's done...

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[Cricken]

Doing some St Louis ribs. Just finishing the 3 of the 3-2-1

 

[havana1]

Dang! Now I'm hungry!

 

[havana1]

Gonna be mid 60's here in So. MD tomorrow. Firing up the smoker at 0 dark thirty to put a 9lb pork butt on for some sammiches and pulled pork nachos for Daytona 500 Sunday!
Hopefully pictures to follow....

 

[JKinWV]

6.5 pd pork loin

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[JKinWV]

Just about there

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[JKinWV]

Finished product...time to eat

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