A good portion of the nurses on my wife's floor are Asian-American from varied countries (heavy on Vietnamese & Filipino).our dearly departed Angel would, on occasion, bring balut to the SHIT herf. I tried it. did not finish.
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My Father-in-law does this. I won't say it is my favorite thing, but everybody else loves it.So I guess this is a safe place to tell y'all that next on my list of culinary to-do's is getting ahold of a cow head to cook authentic style in a dug pit.
When I was little the old folks would put squirrel and rabbit in the Brunswick stew with chicken and cook it all day. It always turned out delicious. I haven't had it in thirty years though.Anyone tried squirrel? Always been curious. I would think they'd taste good if all they eat is acorns and nuts. Plus I mean...breaded and fried with gravy is a winner no matter the species.
I don't doubt the presentation is a bit gruesome, eyeballs and all.My Father-in-law does this. I won't say it is my favorite thing, but everybody else loves it.
Funny....I do Nacho Cheese Doritos in cream cheese. Seems weird but give it a whirl. Fritos in cottage cheese sounds good!Fritos and cottage cheese
Really?!?! What kind of beer are you putting it in?While not technically food...it occurs to me that pickle juice in my beer might count.
YES!!! This is the way! Been doing doritos/cheetos in cream cheese forever.Funny....I do Nacho Cheese Doritos in cream cheese. Seems weird but give it a whirl. Fritos in cottage cheese sounds good!
Just generic light beer usually. Miller Lite, Natty, Modelo Especial, etcReally?!?! What kind of beer are you putting it in?
How much juice? A few drops, tablespoon, or ??? I'm gonna have to try this.Just generic light beer usually. Miller Lite, Natty, Modelo Especial, etc
@Texican I mean, you know you just don't , well I never well I guess ........... dude WTF is wrong with you?
I love pickles and I love beer, so it seems like a no brainer.I usually just eyeball it but I'd say a tablespoon or so. The more the better for me. Buuuuut then again I enjoy the below beverage, so take my opinion with a grain of (pickle) salt.
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I worked with a Filipino lady for a couple years and she was always trying to get me to eat Balut and spicy dried mangos. "No thank you Della!"our dearly departed Angel would, on occasion, bring balut to the SHIT herf. I tried it. did not finish.
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Use a .22Oh man you had me at biscuits and white gravy. Thinking of trying a squirrel hunt soon.