What's for dinner?
- Thread starter RyJ Smoker
- Start date
theribdoctor
Certifiable.
Made a killer mac n cheese, with a couple pounds of colby jack cheese, and salt free saltines(should be called tines). Seasoned the bechemel with cracked pepper, garlic powder and mustard powder.
One of my best yet.
One of my best yet.
If this thread is still going when I get back home this summer I will post some pictures from when I work. I work as a professional chef at the local country club.
Here are some of the things I cook
Tonight's dinner here at school was just breaded and baked talapia, diced red potatoes baked with garlic and fresh herbs, corn, and angel food cake for desert.
Here are some of the things I cook
Tonight's dinner here at school was just breaded and baked talapia, diced red potatoes baked with garlic and fresh herbs, corn, and angel food cake for desert.
Fourtotheflush
BoM Apr 12'
My wife takes an onion and studs it with clove and cooks it in the bechemel to flavor it.
adds a nice little subtle complexity to it.
Adults love it, the kids usually pass on it!
Fourtotheflush
BoM Apr 12'
tonight will be baked salmon w\ Olive oil, kosher salt and pepper w\ lots of lemon.
W\ some steamed hericot verts and a mixed green salad.
W\ some steamed hericot verts and a mixed green salad.
Here's where the wifey and I are going to dinner, tonight. I give myself 1 meal/week to 'splurge' on, as I'm extremely dedicated to my strength training and diet.
http://primeburgerhouse.com/
I'll be getting the Drunken Bull Burger
CAN'T WAIT!!! I may ask for it on a brioche bun, rather than the pretzel bun though.
Jeffrey L.
http://primeburgerhouse.com/
I'll be getting the Drunken Bull Burger
CAN'T WAIT!!! I may ask for it on a brioche bun, rather than the pretzel bun though.Jeffrey L.
Holy shit, guys.....BEST burger I've ever had. I was a little worried that all of those flavors wouldn't work together, but I was COMPLETELY wrong! Ordered it mid-rare and it was unbelievable.Here's where the wifey and I are going to dinner, tonight. I give myself 1 meal/week to 'splurge' on, as I'm extremely dedicated to my strength training and diet.
http://primeburgerhouse.com/
I'll be getting the Drunken Bull Burger
Jeffrey L.
Here's the description:
Kobe Burger with Sauteed Mushrooms, Caramelized Onions, Crispy Prosciutto, May Tag Blue Cheese and a Cabernet Reduction sauce on a Grilled Pretzel Bun.
This burger was unreal.
Jeffrey L.
Uhmm... excuse me while I change my shorts.Holy shit, guys.....BEST burger I've ever had. I was a little worried that all of those flavors wouldn't work together, but I was COMPLETELY wrong! Ordered it mid-rare and it was unbelievable.
Here's the description:
Kobe Burger with Sauteed Mushrooms, Caramelized Onions, Crispy Prosciutto, May Tag Blue Cheese and a Cabernet Reduction sauce on a Grilled Pretzel Bun.
This burger was unreal.
Jeffrey L.
Last night, I fixed a nice greek pastitsio for dinner, along side another great salad of fresh romaine, thin onion slices, calamata olives, roma tomatoes, cucumber matchsticks, and a nice basil romano vinaigrette. It wasn't out of an authentic Greek cookbook, or anything, but it was pretty darn tasty! I'm going to have to make some gyro meat, soon, and make another Greek feast like I did about a year ago, or so.
Sorry, no pictures, this time. :disappoin
Sorry, no pictures, this time. :disappoin
I seriously cannot find the words to describe this burger, Frank. It was beyond gourmet.
Bring your ass to the Chicago area, sometime.......lunch/dinner will be on me, at Prime Burgerhouse
Jeffrey L.
Bring your ass to the Chicago area, sometime.......lunch/dinner will be on me, at Prime Burgerhouse
Jeffrey L.
Would love to come meet you, brother! And you wouldn't have to buy me lunch. Well, okay, maybe... LOLI seriously cannot find the words to describe this burger, Frank. It was beyond gourmet.
Bring your ass to the Chicago area, sometime.......lunch/dinner will be on me, at Prime Burgerhouse
Jeffrey L.
Maybe I'll catch a ride with Grandpa Bob, sometime. He might let me ride up top, or in the trunk... :dunno:
hdroadglide
BoM x 2, BoY 2011
we've got a similar burger here in kc at blanc's burgers with the kobe beef. GREAT burger.Holy shit, guys.....BEST burger I've ever had. I was a little worried that all of those flavors wouldn't work together, but I was COMPLETELY wrong! Ordered it mid-rare and it was unbelievable.
Here's the description:
Kobe Burger with Sauteed Mushrooms, Caramelized Onions, Crispy Prosciutto, May Tag Blue Cheese and a Cabernet Reduction sauce on a Grilled Pretzel Bun.
Jeffrey L.
but, when in chicago, don't miss a chance at kuma's corner!!!!!!!!!!!!!
Going out for Chinese, tonight. If the presentation is good, I'll take a pic.
Jeffrey L.
Jeffrey L.
The place we wanted to go to was closed, so we went to The Tempura House in Lake Geneva and had Japanese.
We each got the Hibachi Chicken & Shrimp.....very good!
Jeffrey L.
We were going to have them for Sunday afternoon football, but my wife was not feeling well, so I waited, and made them last night...
I made oven-baked hot wings and made some of them glazed with KC Masterpiece, honey, and Maker's Mark! The hot wings weren't very hot, I failed to add enough Frank's to them. But, the Maker's wings were fantastic...
Sorry, no pics, again. My damn phone camera quit working, again. *sigh*
I made oven-baked hot wings and made some of them glazed with KC Masterpiece, honey, and Maker's Mark! The hot wings weren't very hot, I failed to add enough Frank's to them. But, the Maker's wings were fantastic...
Sorry, no pics, again. My damn phone camera quit working, again. *sigh*
Time to upgrade from the brick phone, brother! We're a long ways past the 'Zach Morris' days....:rolling:
Jeffrey L.
Jeffrey L.
Ha Ha... It's actually a Palm Pixi. The camera messed up a while back, but then started working again. So, I didn't pursue filing my warranty. Now, I'm debating, again. LOL
And beside the point... I look pretty ill with my pinch-rolled jeans, BBC hair cut with frosted tips, and collar flipped up. The old brick phone just adds to my mystique!
And beside the point... I look pretty ill with my pinch-rolled jeans, BBC hair cut with frosted tips, and collar flipped up. The old brick phone just adds to my mystique!