What's for dinner?

[PetersCreek]

Last night's dinner was one of our favorite guilty pleasures: a charcuterie board. Clockwise from the upper left: bresaola from Cured in Leavenworth, Washington; mesquite smoked turkey; finocchiona salami, also from Cured; selected olives; Wensleydale cheese with Cranberries; the sinful double-cream Fromager d'Affinois; the even sinfulier Caveman Blue from Rogue Creamery; marinated Gigandes; and in the center, a few garlic, dill, and onion pickles.

 

[quazy50]

Last night's dinner was one of our favorite guilty pleasures: a charcuterie board. Clockwise from the upper left: bresaola from Cured in Leavenworth, Washington; mesquite smoked turkey; finocchiona salami, also from Cured; selected olives; Wensleydale cheese with Cranberries; the sinful double-cream Fromager d'Affinois; the even sinfulier Caveman Blue from Rogue Creamery; marinated Gigandes; and in the center, a few garlic, dill, and onion pickles.

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We do something like this pretty often as well! It's great. Looks delicious!


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[The Munt]

Oh man @Mossome that applewood rub is sensational on chicken, too good even to get an after shot before it got demolished. Stuffed with a halved lemon and garlic, juicy and crispy skin was the result. Cooked roast potatoes in the same pan boiled first and used the drippings for gravy. Thanks bro really love this one for chook.

 

[GWBowman]

Excuse me for eating before taking the pic



Lemon Chicken Breast, green beans and salad

 

[Lomey]

Stuffed pork chops with peppers, onions and parsley all out of the garden and fresh mozzarella cheese. Cornbread on the side.

 

[GWBowman]

When I got home Pam had salmon, roasted radishes and steamed cabbage and carrots for supper

 

[Craig Mac]

Doctor told me I need to eat better so I am going with a BLT on whole wheat tonight.

 

[GWBowman]

Doctor told me I need to eat better so I am going with a BLT on whole wheat tonight.
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That avocado is good for you. I'm sure your doctor would be pleased. (looks pretty darn good too)

 

[quazy50]

Venison chilli and garlic bread.


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[Mossome]

When I got home Pam had salmon, roasted radishes and steamed cabbage and carrots for supper

I confess I've never eaten a radish that wasn't raw. A roasted one seems somewhat intriguing. How are they?

 

[ChuckMejia]

This was yesterday but it was a memorable dinner that we will do again

 

[GWBowman]

I confess I've never eaten a radish that wasn't raw. A roasted one seems somewhat intriguing. How are they?

Not bad but didn't blow my skirt up. Loses a lot of the taste they have raw, a lot more mellow. Pam used olive oil, salt, pepper and lemon juice. This was our first time and we might try a different herb or spice next time (yes, we'll do them again). We ate a vegetable that wasn't fried or dipped in saturated fat. Score!

 

[PetersCreek]

Saturday's dinner: Niçoise Salad...and the first time making it. The beans, potatoes, and eggs turned out spot on but the seared ahi tuna was was too thin a cut so it came out medium instead of rare. Still pretty good, though.

 

[GWBowman]

I had the Taphouse Muffuletta with Stickin' In My IPA from Champion Brewing

Pam had the Shrimp Burger

After eating, we went to

where I picked up Wilsons of Sharrow Crumbs of Comfort.

 

[GWBowman]

Tonight Pam made salmon, roasted potatoes and carrots, coleslaw and a tomato salad

 

[ckay]

This was yesterday but it was a memorable dinner that we will do again

Hitting up the all you can eat Korean BBQ?

 

[TommyZ]

No pics but Venison Tenderloin.... Holy shit.

 

[Big Tex]

Redfish on the half shell. Caught on Saturday, cooked on Sunday....


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[GWBowman]

Pam made steak and onion quesadilla with nacho cheese and salsa on top, slaw, and pan roasted corn. I put a cream cheese mixture (heat and sweet) in jalapenos and baked them.

 

[Craig Mac]

Made up a batch of meatballs and threw a couple in some noodles for an easy dinner. I was told I have to start getting more of that green stuff in my diet so I steamed some broccoli and scaled back my normal portion on the meat and pasta. Wonder how long this will last.....