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What's for dinner?

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Sounds interesting. Smoke the whole head? What kind of dish are you talking about, please?
At my restaurant we smoke the cabbage for Cole slaw. I slice the cabbage on the slicer but it can also be done by hand. I smoke it for about 7-10 minutes in an aluminium pan turning the the cabbage and smoking for another 7-10 minutes. Then straight to the fridge to cool.
 
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At my restaurant we smoke the cabbage for Cole slaw. I slice the cabbage on the slicer but it can also be done by hand. I smoke it for about 7-10 minutes in an aluminium pan turning the the cabbage and smoking for another 7-10 minutes. Then straight to the fridge to cool.
Wow, that would also be worth trying in some other dishes. I'll keep that in mind. Thanks.
 
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