Ducttapegonewild
Actual Size
Join the club... For different reasons I suppose....
whats on your grill today?
- Thread starter mdwest
- Start date
Think your going to hate me even more now. haha
Saturday's dinner
And Sunday's dinner.
Hey! What did I ever do to you????? Give me your addy, I'll make it all better. hahahaJoin the club... For different reasons I suppose....
Ducttapegonewild
Actual Size
Sure! Do you want my Sterling Heights address, my Naiperville address, or my Whittier address?Think your going to hate me even more now. haha
Saturday's dinner
And Sunday's dinner.
Hey! What did I ever do to you????? Give me your addy, I'll make it all better. hahahaJoin the club... For different reasons I suppose....
about a 12lb ham from a boar that my wife killed a few weeks ago... put it on the smoker an hour ago.. going to let it continue to soak up the smoke for another 30-45 minutes.. then slather it in butter, onions, and lemons.. wrap it up in foil.. and throw it in the oven and let it bake at about 200 degrees for the rest of the day...
sweet pork sammiches are on the menu for lunch all week!
sweet pork sammiches are on the menu for lunch all week!
Dear god can I come by...... Droolingabout a 12lb ham from a boar that my wife killed a few weeks ago... put it on the smoker an hour ago.. going to let it continue to soak up the smoke for another 30-45 minutes.. then slather it in butter, onions, and lemons.. wrap it up in foil.. and throw it in the oven and let it bake at about 200 degrees for the rest of the day...
sweet pork sammiches are on the menu for lunch all week!
My wife does some cool sh*t. But Your wife does cool sh*t too. Lol.
lol... our first date when we were in college... I took her to a field let her shoot about 500 rounds through an old AR15, M1 carbine, and a couple of pistols I had... then took her home and gave her time to clean up, put on a dress, etc.. so we could hit a very nice private club/restaurant that I had scraped up enough money to take her to..
she's a cool chick...
rides motorcycles (dirt bikes).. likes hiking/mountain climbing (has peaked more 14K mountains than most avid climbers I know).. loves shooting (belongs to a womens shooting club, has her CCW, etc..).. and enjoys hunting...
keeps me on my toes...
she's a cool chick...
rides motorcycles (dirt bikes).. likes hiking/mountain climbing (has peaked more 14K mountains than most avid climbers I know).. loves shooting (belongs to a womens shooting club, has her CCW, etc..).. and enjoys hunting...
keeps me on my toes...
Agentskull
BoM Feb 14
Makes you run with bulls and half marathons as well lol
Your a lucky man.
Nice, brother Lomey! I wanted to do the same thing this past weekend but 40 degrees and rainy didn't seem like a good idea.
I will make up for it this weekend, however!(hopefully) The long range forecast is sorta promising.
I will make up for it this weekend, however!(hopefully) The long range forecast is sorta promising.
Those look amazing!! I wish my wife liked any kind of meat on a bone and BBQ sauce for that matter.
Taking advantage of the 60 ° weather today.
My wife won't eat anything off the bone either so I always put a pork tenderloin on for her when I'm smoking ribs. She happened to be out of town so these were for myself and neighbors. When I fire up the smoker I asked my neighbors if they would like to put something on too. It's just as easy to do multiple slabs as it is one slab and it's neighborly
.
The dang weather on the East Coast/ Mid Atlantic up to the North East has not been very good smoking weather and I miss it! I really shouln't complain, however, at least I don't have 100+ inches of snow do deal with.
Been stocking up on ribs and butts that have been on sale lately for when the weather breaks......can't wait!
Been stocking up on ribs and butts that have been on sale lately for when the weather breaks......can't wait!
Almi
Jim
My gas grill is about 3 steps from the front door on the deck. I have it connected to natural gas line so it never runs out. I grill at least once a week if not more year round. My smokers are gas and charcoal so that is reserved for warmer days as well as the Weber except for Thanksgiving. I always cook our Thanksgiving turkey on the Weber using the rotisserie. Made a counter balence so I can roast a 22 pounder with no problem. I like to throw in some hickory chunks into the charcoal for added flavor. I also put a drip tray under the bird with some chicken stock just for the gravy. Always a awesome tasting bird.