Nothing today. Seeing a friend later on this week, and introducing them to Cardiologist's Nightmare (I will try and get pictures up). Get ready for this:
Brats. Can be from a meat market or precooked. I can have cheese chunks, but is not needed (you will understand in a bit).
Cheese. Take your pick. Smoked cheddar, jalapeno, whatever sounds good. I use cheddar slices from a meat market.
Bacon. The more the better (who can have enough?)
Toothpicks.
Tinfoil.
Of course, buns and toppings and such. Side dishes are whatever you want.
Put tinfoil over the burners (if gas) and heat up the grill (duh), and get the cheese and brats out. You will need a sharp knife as well. Cut the brats longways about halfway through. Take strips of cheese and stuff the brat. Pack it in, and if you split the brat, don't worry.
Warp the brat in bacon, covering the whole thing. I use a pepper hickory smoked bacon, but any will do. Use toothpicks to hold said bacon to brat. If it split from putting cheese in, this will hold it all together.
The foil is to avoid fires from grease and dripping cheese. Anyway, cook it about the same as you would a regular brat. Enjoy.
Fair warning: these are rich. So, if you can put away 2-3 (even four), start with one and wait a minute. These can hit you pretty hard if you practically inhale them.
