whats on your grill today?

[Almi]

Dang that looks awesome !!

 

[JRRIII]

From earlier tonight

 

[Mossome]

Grilled up some brats and served them Sheboygan stile, simmered in beer with peppers and onions.
The real reason I posted this though, was because out of the package I noticed they were box pressed.

 

[XYRNTX]

King crab / chicken thigh

 

[havana1]

You guys are making me hungry!

 

[bostoneo]

shoot, i knew i shouldnt of looked here after eating lunch

 

[bballbaby]

King crab / chicken thigh

An interesting combination if I do say so myself.

 

[XYRNTX]

An interesting combination if I do say so myself.

next up is me on the grill because of the rigged NBA....DONE with sports! ok I'm better

 

[atbat82]

I don't think I ever seen grilled crab legs before. That's a great idea. You do anything to prep it?

I'm stuck out of town for work this weekend...eating crappy carry out or crappier room service. Glad I can live vicariously through you guys.

 

[XYRNTX]

I don't think I ever seen grilled crab legs before. That's a great idea. You do anything to prep it?

I'm stuck out of town for work this weekend...eating crappy carry out or crappier room service. Glad I can live vicariously through you guys.

Good ol BOT perks lol....my bro in law is a manager at HEB at they practically gave that to him.....not 100% what he did to it pre-grill....but very very good...never had it before either...cheers man catching the fight?

 

[atbat82]

Caught part of it online. Boring fight, but both guys got a lot of $$ I guess... I'm gonna grill some crab next weekend when I'm home.

 

[Lomey]

I grill both crab legs and lobster tails. They turn out perfect without getting watery like they can when boiled. I brush them with garlic butter during the process. Just don't leave them unattended.

 

[Lomey]

Oh and if you do lobster tails make sure to run a skewer through them so they cook even don't curl up.

 

[Rupe]

Mmmmmm bratwurst!

 

[Mossome]

Last night I grilled up my favorite cut ribeyes, I love the deckle, with a little seasoned salt, coarse ground black pepper, and some garlic powder. Also pictured are some corn slathered with butter, salt, pepper, and cholula wrapped up in foil like a burrito. 10 minutes later, a perfect medium on the steaks.

 

[bostoneo]

 

[RacFocus]

Not a damn thing on my grill. Threw it out last week. It's not making the move. Will have to buy a new one.

 

[bostoneo]

 

[bostoneo]

 

[XYRNTX]

Atlantic salmon and asparagus