whats on your grill today?

[bwhite220]

My new rig (Weber Performer Deluxe) showed up a day early & caught me off guard, so just a couple of lowly chicken breasts tonight. But I'm already in love! It's on this weekend. Elizabethan Mixture in the pipe & a local IPA in the mug.

Yeah you did! I have the exact same grill for almost 2 years now and it's hands down the best grill I've ever owned! Over time, I've also grabbed the additional pieces that fit in the Weber System (wok, seat grate, and griddle). So much versatility and so much fun!

 

[bwhite220]

What do you use as your filling?

Pretty basic ingredients: cream cheese, sharp cheese, bacon, green onion, garlic, and lime juice.

 

[MyFathersKeeper]

Yeah you did! I have the exact same grill for almost 2 years now and it's hands down the best grill I've ever owned! Over time, I've also grabbed the additional pieces that fit in the Weber System (wok, seat grate, and griddle). So much versatility and so much fun!

I had my eye on it for quite a while, and after a few uses, I really couldn't be happier with it. I'm sure I'll add some of those accessories in time.

 

[qpzmide]

My new rig (Weber Performer Deluxe) showed up a day early & caught me off guard, so just a couple of lowly chicken breasts tonight. But I'm already in love! It's on this weekend. Elizabethan Mixture in the pipe & a local IPA in the mug.

Badass setup.

 

[jk1187]

Pretty basic ingredients: cream cheese, sharp cheese, bacon, green onion, garlic, and lime juice.

I knew it looked diffrent then mine. I also use cream cheese, minced onion, and instead of bacon i use jimmy dean ground breakfast sausage

 

[joe45]

Yeah you did! I have the exact same grill for almost 2 years now and it's hands down the best grill I've ever owned! Over time, I've also grabbed the additional pieces that fit in the Weber System (wok, seat grate, and griddle). So much versatility and so much fun!

I've got a much older (almost 10 years? ) version of it. Great grill!

 

[bwhite220]

I've got a much older (almost 10 years? ) version of it. Great grill!

That's music to my ears!

 

[joe45]

That's music to my ears!

I could use a new lid for it. Maybe I'll pick up one of those fancy grates too. Otherwise it's going strong. For charcoal it can't be beat.

 

[MyFathersKeeper]

I've got a much older (almost 10 years? ) version of it. Great grill!

You should check. The bowl & lid are warranted for 10 years. Worth a shot.

 

[jcolan1]

Grilled pizza tonight

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[MyFathersKeeper]

This is what we grilled last night. A 27.5 ounce 30 day dry-aged, bone-in ribeye for our Anniversary.

 

[AZCigarMatt]

Bacon jalapeño asiago cheese wrapped shrimp.

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[MyFathersKeeper]

Steelhead with an Asian broccoli slaw.

 

[Lomey]

Grilled chicken quesadillas with homemade smoked cheddar and peppers out of the garden.

 

[JG358]

Elk and deer tenderloin

 

[havana1]

Elk and deer tenderloin

Again, I like your style!

 

[Lomey]

KC strip and sweet potatoes.

 

[JG358]

more venison steaks..

 

[JG358]

 

[VeLoRoK]

You guys are making new drool for chimichurri!