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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
whats on your grill today?
- Thread starter mdwest
- Start date
BigSkySmoke
Lanceros, Cowgirls and Burritos
This is what happens when the wife is out of town. @BigSkySmoke inspired me. Of course i didn't have that thick of a cut.
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BigSkySmoke
Lanceros, Cowgirls and Burritos
That's a awesome looking piece of meat...excellent looking grub!This is what happens when the wife is out of town. @BigSkySmoke inspired me. Of course i didn't have that thick of a cut.
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Damn brother, all that elk you cook up looks great! I got a sister that lives in Colorado that I haven't visited in awhile. I need to come out to see her and oh...maybe stop by your placeMore elk steaks
. Do you make jerky out of it? My father in law just got back from South Dakota and gave me some Mule deer. I'm going to make muscle jerky with the backstrap and summer sausage and pepper sticks with the ground.I'm always up for BBQ and a smoke.Damn brother, all that elk you cook up looks great! I got a sister that lives in Colorado that I haven't visited in awhile. I need to come out to see her and oh...maybe stop by your place
Sure do... also make summer sausage, spicy Italian and spicy breakfast sausage. Muley straps eat to good in my book to make jerky with... I'd steak em out.
Got a recipe and tips on how to grill the backstraps? I know my way around a grill, but don't have much experience grilling venison. Don't want to ruin it. He gave me a couple of packages. I have to use some to make jerky I love it so much.I'm always up for BBQ and a smoke.
Sure do... also make summer sausage, spicy Italian and spicy breakfast sausage. Muley straps eat to good in my book to make jerky with... I'd steak em out.
I keep it simple with game meat. Sea salt, fresh cracked pepper, some garlic powder and olive oil cooked to med-rare/medium. A jacard never hurts. What ever you do, don't over cook it.
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- Jan 11, 2017
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Oh hey, those look tasty!
Chicken quesadillas on the grill.
@multi-useless @Old Smokey
This is what a tri tip should look like.
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This is what a tri tip should look like.
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I will be there in 15 minutes!@multi-useless @Old Smokey
This is what a tri tip should look like.
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