whats on your grill today?

[CVAC085]

Last night, cooked up some skirt steaks for dinner.

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[BigSkySmoke]

 

[JG358]

Elk eye of the round.

 

[EO80]

This is what happens when the wife is out of town. @BigSkySmoke inspired me. Of course i didn't have that thick of a cut.

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[BigSkySmoke]

This is what happens when the wife is out of town. @BigSkySmoke inspired me. Of course i didn't have that thick of a cut.

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That's a awesome looking piece of meat...excellent looking grub!

 

[JG358]

More elk steaks

 

[Lomey]

More elk steaks

Damn brother, all that elk you cook up looks great! I got a sister that lives in Colorado that I haven't visited in awhile. I need to come out to see her and oh...maybe stop by your place . Do you make jerky out of it? My father in law just got back from South Dakota and gave me some Mule deer. I'm going to make muscle jerky with the backstrap and summer sausage and pepper sticks with the ground.

 

[JG358]

Damn brother, all that elk you cook up looks great! I got a sister that lives in Colorado that I haven't visited in awhile. I need to come out to see her and oh...maybe stop by your place . Do you make jerky out of it? My father in law just got back from South Dakota and gave me some Mule deer. I'm going to make muscle jerky with the backstrap and summer sausage and pepper sticks with the ground.

I'm always up for BBQ and a smoke.

Sure do... also make summer sausage, spicy Italian and spicy breakfast sausage. Muley straps eat to good in my book to make jerky with... I'd steak em out.

 

[Lomey]

I'm always up for BBQ and a smoke.

Sure do... also make summer sausage, spicy Italian and spicy breakfast sausage. Muley straps eat to good in my book to make jerky with... I'd steak em out.

Got a recipe and tips on how to grill the backstraps? I know my way around a grill, but don't have much experience grilling venison. Don't want to ruin it. He gave me a couple of packages. I have to use some to make jerky I love it so much.

 

[JG358]

Got a recipe and tips on how to grill the backstraps? I know my way around a grill, but don't have much experience grilling venison. Don't want to ruin it. He gave me a couple of packages. I have to use some to make jerky I love it so much.

I keep it simple with game meat. Sea salt, fresh cracked pepper, some garlic powder and olive oil cooked to med-rare/medium. A jacard never hurts. What ever you do, don't over cook it.

 

[JG358]

Some chicken for my wife's lunches this week and elk eye of the round for dinner

 

[JG358]

Elk tenderloin

 

[EO80]

Strip steaks for the wife and i.

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[JG358]

 

[Ozark Rambler]

Wife wanted BBQ wings last night so....
Marinate in zesty Italian dressing and season with dry rub.
On to a hot grill to brown.

Brush on some BBQ sauce and let bake a bit on the cool side of the grill.

 

[Lomey]

Chicken quesadillas on the grill.

 

[Ozark Rambler]

Chicken quesadillas on the grill.

Oh hey, those look tasty!

 

[EO80]

Some country style pork ribs on an amazingly warm February night.

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[EO80]

@multi-useless @Old Smokey
This is what a tri tip should look like.

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[Old Smokey]

@multi-useless @Old Smokey
This is what a tri tip should look like.

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I will be there in 15 minutes!