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Lunchbox

Gettin back into the game
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Pennywise827

Hot Ketchup
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How’d you handle the crust? Sear the steak first then move it to low heat while brushing on th chimi?
No I did more of a chimi marinade that the skirt sat in for about 4 hours. I then made a rub:

Smoked paprika
Cumin
Ground mustard
Black pepper
Kosher salt

Sprinkled that on, and it gave it a nice crust.
 
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