whats on your grill today?

[JG358]

Some beef tenderloin

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[JG358]

Italian sausage

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[JG358]

Some brats on the little gas grill ...

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[JG358]

...

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[JG358]

Lol, more burgers

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[Rupe]

Doing up some T-bones tonight

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[Rupe]

Homemade brats tonight. Regular on the right and onion cheddar on the left.

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[JG358]

Lemon pepper chicken tonight

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[Lomey]

Chicken legs using the Vortex and some small filets and a sirloin yesterday on my 2 Kettles.

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[BrewinHooligan]

Over the last week while my brother was in town.

 

[Lomey]

Fired up the Kettle with the Vortex for wings and poppers. Used both jalapenos and sweet peppers for the poppers with Bone Suckin Sauce Seasoning and rub. For the wings I used Habanero Death Dust and Stockyard Apple BBQ Rub. Best wings I've ever had. Perfect combo of spices. Used pecan for a little kiss of smoke.

To make the skin crispy I rubbed with baking powder and put wings in the fridge for an hour before seasoning. Worked out great.

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[Lomey]

KC strip with potatoes tonight

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[jwintosh]

pollo-style!

 

[JG358]

Just some brats tonight


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[Tacket]

This was yesterday breaking in my new vertical.

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[Boudie]

Enjoy while you can, looks like a meat shortage coming up! It's my fault, just restocked on casings so you know pork butt is going to be hard to find now.

 

[JG358]

Some carne and lemon pepper chicken


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[JG358]

Pork loin


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[JG358]

Some ribeyes on the steer bq...

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[JG358]

Serloins and italian sausage


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