whats on your grill today?

[Texican]

I did a couple of Beef Short Ribs yesterday for the first time. Flavor was excellent but the meat was a little tougher than I had hoped for. I bought cheap WM white tray ribs and should have known better. Next time I will make sure and start off with quality beef and not freaking cow.

If I may...just braise those suckers for a couple hours. My favorite method is to smoke them for 4-5 hours until they get a good bark...then put them in a foil pan with a little beef broth and beer, cover it with foil and go another 2.

 

[Old Smokey]

If I may...just braise those suckers for a couple hours. My favorite method is to smoke them for 4-5 hours until they get a good bark...then put them in a foil pan with a little beef broth and beer, cover it with foil and go another 2.

I had thought about braising them and was going to follow this recipe.

 

[Fourtotheflush]

I braise them indoors all the time and they are phenomenal!
im going to try the smoke and braise next time

 

[Texican]

I had thought about braising them and was going to follow this recipe.

That looks absolutely delicious!

I braise them indoors all the time and they are phenomenal!
im going to try the smoke and braise next time

They are ideal for braising. Do it, I think you'll love having both the bark as well as the shred-apart tenderness.


Y'all...another strong recommendation is beef cheeks. If you can find them, slap a rub on them and do 'em up the same way. 4 hours smoked until they get a bark, then a couple hours foiled in a pan with beef stock/beer/sliced onions/poblano peppers. Talk about delicious...damn.

 

[Fourtotheflush]

Grilled scallops!
Wings/ corn/ green beans
And a fire pit to top it off!

 

[Lomey]

Grilled scallops!
Wings/ corn/ green beans
And a fire pit to top it off!View attachment 150595View attachment 150596View attachment 150597View attachment 150598

Great way to grill the scallops! I grill them quite a bit and never thought to skewer them and I don't know why because I do shrimp like that. Thanks for the tip!

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[VeLoRoK]

Smoked a big ole honkin steelhead filet. Pretty dang tasty!

 

[Tacket]

Smoked salmon candy style.

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[Rupe]

A friend of my wife’s is a supervisor at a local chicken processing facility. She got the friends and family discount for us on some cut-up fryers. 40 pounds for $5.00. Wow!

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[VeLoRoK]

Tonight on the Kamado Joe.

Wife did a 24 hour sourdough crust. Delicious.

 

[Tacket]

A friend of my wife’s is a supervisor at a local chicken processing facility. She got the friends and family discount for us on some cut-up fryers. 40 pounds for $5.00. Wow!

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That is an insane deal!!


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[VeLoRoK]

Nailed it tonight. Reverse sear filet, cambazolo tomato sauce, grilled asparagus and zucchini.

 

[Texican]

Nailed it tonight. Reverse sear filet, cambazolo tomato sauce, grilled asparagus and zucchini.
View attachment 150699

Damn, that looks tasty.

 

[Boudie]

@VeLoRoK

Man, your wife must be teaching you how to cook.

 

[VeLoRoK]

@VeLoRoK

Man, your wife must be teaching you how to cook.

Lol! This was all me!

 

[Texican]

Threw a little something on the grill. Couple of hours and a few more beers and should be some good eating.

 

[Texican]

All done. Usually don't sauce my ribs but today I was feeling saucy.

 

[VeLoRoK]

All done. Usually don't sauce my ribs but today I was feeling saucy.

View attachment 150878

View attachment 150879


View attachment 150880

I'm not a saucier either, but yet I am planning on saucing today. Just for fun.

 

[Rupe]

Pork steaks tonight.


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[Fourtotheflush]

Dreary Tuesday
Why not!