JG358 Rating - 100% 95 0 0 Joined Oct 21, 2015 Messages 5,534 Location Peyton, CO Oct 3, 2020 #1,001 Hot italian and brats Sent from my SM-G950U using Tapatalk
JG358 Rating - 100% 95 0 0 Joined Oct 21, 2015 Messages 5,534 Location Peyton, CO Oct 6, 2020 #1,002 Chunk o chuck Sent from my SM-G950U using Tapatalk
JG358 Rating - 100% 95 0 0 Joined Oct 21, 2015 Messages 5,534 Location Peyton, CO Oct 8, 2020 #1,003 London broil Sent from my SM-G950U using Tapatalk
JG358 Rating - 100% 95 0 0 Joined Oct 21, 2015 Messages 5,534 Location Peyton, CO Oct 18, 2020 #1,004 Elk loin Sent from my SM-G950U using Tapatalk
magste Rating - 0% 0 0 0 Joined Dec 18, 2006 Messages 697 Location Perth, Australia Nov 14, 2020 #1,005 Tri-tip
JG358 Rating - 100% 95 0 0 Joined Oct 21, 2015 Messages 5,534 Location Peyton, CO Nov 19, 2020 #1,006 ... Sent from my SM-G950U using Tapatalk
T TiggerFanNTX Rating - 0% 0 0 0 Joined Sep 13, 2020 Messages 16 Nov 19, 2020 #1,007 magste said: Tri-tip Click to expand... Did that taste as good as it looks?
Texican Suburban Legend Rating - 100% 6 0 0 Joined Apr 14, 2020 Messages 5,100 Location Texas Nov 22, 2020 #1,008 It doesn't look all that glorious but I promise you these ribs were pretty darn decent for some quick campfire ribs. Attachments 20201122_193834.jpg 1.6 MB Views: 9
It doesn't look all that glorious but I promise you these ribs were pretty darn decent for some quick campfire ribs.
Texican Suburban Legend Rating - 100% 6 0 0 Joined Apr 14, 2020 Messages 5,100 Location Texas Nov 25, 2020 #1,009 There are quicker (and safer) ways to heat up your chili....but there are none better.
Texican Suburban Legend Rating - 100% 6 0 0 Joined Apr 14, 2020 Messages 5,100 Location Texas Nov 28, 2020 #1,010 When The Executive Branch rules that your BBQ seasonings/accessories are taking up too much space in her pantry...they find a new home on top of the fridge.
When The Executive Branch rules that your BBQ seasonings/accessories are taking up too much space in her pantry...they find a new home on top of the fridge.
Texican Suburban Legend Rating - 100% 6 0 0 Joined Apr 14, 2020 Messages 5,100 Location Texas Nov 29, 2020 #1,011 Let's see how these fellas turn out.
Texican Suburban Legend Rating - 100% 6 0 0 Joined Apr 14, 2020 Messages 5,100 Location Texas Nov 29, 2020 #1,012 Almost time for the sear.
Texican Suburban Legend Rating - 100% 6 0 0 Joined Apr 14, 2020 Messages 5,100 Location Texas Nov 29, 2020 #1,013 And we're done.
Hot_Sauce ΜΟΛΩΝ ΛΑΒ& Rating - 100% 126 0 0 Joined Mar 20, 2005 Messages 2,284 Location Grit City Dec 25, 2020 #1,014 Smoked up a 14lb Turkey for our Xmas meal today.
Texican Suburban Legend Rating - 100% 6 0 0 Joined Apr 14, 2020 Messages 5,100 Location Texas Jan 23, 2021 #1,015 About another half hour or so, then it's sauce time.
Texican Suburban Legend Rating - 100% 6 0 0 Joined Apr 14, 2020 Messages 5,100 Location Texas Jan 23, 2021 #1,016 There we go!
Texican Suburban Legend Rating - 100% 6 0 0 Joined Apr 14, 2020 Messages 5,100 Location Texas Feb 6, 2021 #1,017 It doesn't get more Texan than this
Texican Suburban Legend Rating - 100% 6 0 0 Joined Apr 14, 2020 Messages 5,100 Location Texas Feb 13, 2021 #1,018
Hot_Sauce ΜΟΛΩΝ ΛΑΒ& Rating - 100% 126 0 0 Joined Mar 20, 2005 Messages 2,284 Location Grit City Feb 17, 2021 #1,019 Smoked up a Tri Tip and had some ranch house beans to go with it.
Dran "That guy" Rating - 100% 33 0 0 Joined Oct 9, 2018 Messages 2,576 Location Delaware, AR Feb 24, 2021 #1,020 Salt, pepper, garlic, grill marks! Sent from my moto z4 using Tapatalk
