whats on your grill today?

[JG358]

Hot italian and brats


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[JG358]

Chunk o chuck


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[JG358]

London broil


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[JG358]

Elk loin


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[magste]

Tri-tip

 

[JG358]

...


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[TiggerFanNTX]

Tri-tip

Did that taste as good as it looks?

 

[Texican]

It doesn't look all that glorious but I promise you these ribs were pretty darn decent for some quick campfire ribs.

 

[Texican]

There are quicker (and safer) ways to heat up your chili....but there are none better.

 

[Texican]

When The Executive Branch rules that your BBQ seasonings/accessories are taking up too much space in her pantry...they find a new home on top of the fridge.

 

[Texican]

Let's see how these fellas turn out.

 

[Texican]

Almost time for the sear.

 

[Texican]

And we're done.

 

[Hot_Sauce]

Smoked up a 14lb Turkey for our Xmas meal today.

 

[Texican]

About another half hour or so, then it's sauce time.

 

[Texican]

There we go!

 

[Texican]

It doesn't get more Texan than this

 

[Texican]

 

[Hot_Sauce]

Smoked up a Tri Tip and had some ranch house beans to go with it.

 

[Dran]

Salt, pepper, garlic, grill marks!

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