I think thats where I have gone wrong... they have ended up a little tough and not too flavorful both times when I gave them a whirl... Im guessing my heat was too high.. and I left them on the heat too long..
they didnt end up burned/charred.. but they ate like a nickel steak...
I might have to give a rack of lamb another try... I've loved it every time someone else has cooked it for me (resturant)... I just havent been able to crack the code on cooking it myself yet...
they didnt end up burned/charred.. but they ate like a nickel steak...
I might have to give a rack of lamb another try... I've loved it every time someone else has cooked it for me (resturant)... I just havent been able to crack the code on cooking it myself yet...