whats on your grill today?

[zama80]

This is going down for a nap until tomorrow. Kinda hard to tell from the picture, but it is a pork shoulder

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[King Kill 33]

Made these Saturday, thought I posted it already guess not. Anyway, 2 year aged white cheddar stuffed fresh from the garden jalapeños wrapped in bacon of course. Smoked in the weber over apple and cherry wood for about 2 hours. Basted with BBQ sauce the entire time.

Wow. That looks super awesome deadly wicked.

KK33

 

[funkejj]

Damn! JJ is not screwing around this weekend!

Where did you grab that brisket at?

I have a butcher shop about 5 blocks from here. I smoke probably 3 + days a week. I grill the other days. I know I do get some discount because I am in there every other day but I can't imagine it is much. But a good butcher for a friend doesnt suck. I get better choices of beef than regular customers. Most of the time he trims stuff up for me so I dont have to at home. Great guy.

 

[zama80]

And on she goes.

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[derwood]

And on she goes.

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That's gonna be tasty when its done!

 

[jwintosh]

I plan on splitting several lobster tails lengthwise. Then grilling them Puerto Nuevo style. Served w fresh flour tortillas and drawn butter. Tasty lunch!!

 

[sean]

Last night, I smoked burgers and portabella mushroom caps with a mesquite/cherrywood combo in the fire box.

Today, headed to the bullfight in Tijuana, so its going to be spit-roasted adobada and carne asada tacos all day. Jeff, if you decided to save the lobsters for tomorrow, you are more than welcome to head down with us.

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[mdwest]

8 lb brisket and 2 7lb pork shoulders ready for the smoker tomorrow!

 

[Agentskull]

ok i am insanely jealous of this thread.


Might have to figure something to put on the grill tomorrow. although it won't be in the same class as these.

 

[jwintosh]

Last night, I smoked burgers and portabella mushroom caps with a mesquite/cherrywood combo in the fire box.

Today, headed to the bullfight in Tijuana, so its going to be spit-roasted adobada and carne asada tacos all day. Jeff, if you decided to save the lobsters for tomorrow, you are more than welcome to head down with us.

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Right on Sean! Haven't done a bull fight. Jer and I heading to Tom Ham's Lighthouse in a few... Maybe a smoke tonight, eh?

 

[RacFocus]

mdwest must be having a party. Lookin good brother.

 

[Highlander]

Just had the beer can chicken for lunch. It was mi first attempt at smoking chicken and it was sooooo good!

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[funkejj]

Was going to do brisket today but rained all morning. So ribs instead

 

[CATom]

Was going to do brisket today but rained all morning. So runs instead

Not the runs! :O

 

[YodisMatt]

Prep for tomorrow, turned this



into this



6lbs of pork.

 

[zama80]

Mines done.

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[King Kill 33]

Look at that bark... So goooooooood


KK33

 

[YodisMatt]

Looks damn good Curtis. You should do this when I am driving back through from SC.

 

[zama80]

Yeah it turned out good. Yodis you are traveling through BBQ heaven. Much better than I can do.


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[vivalanation734]

Prep for tomorrow, turned this



into this



6lbs of pork.

I freaking love pineapple salsa.