really depends on the cow... grass fed or not.. heifer or steer... heirloom or some monster steroid pumped black angus, etc..sounds like it might be a good way to go. Whats the avg weight of a side of beef?
Nice! Can I assume that you're cooking for several people and not just you and/or one other person? :rofl:sausage dogs and corn just gettin started![]()
Looks fantastic brotherSmoker Saturdays begin tomorrow!
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8lb brisket ready for prep....
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Trimmed and slathered in goodness for 12 hours...
Hits the smoker early in the AM tomorrow!