really depends on the cow... grass fed or not.. heifer or steer... heirloom or some monster steroid pumped black angus, etc..sounds like it might be a good way to go. Whats the avg weight of a side of beef?
Nice! Can I assume that you're cooking for several people and not just you and/or one other person? :rofl:sausage dogs and corn just gettin started
Looks fantastic brotherSmoker Saturdays begin tomorrow!
8lb brisket ready for prep....
Trimmed and slathered in goodness for 12 hours...
Hits the smoker early in the AM tomorrow!