Menu
What's new

Today's Smoke (Meat Edition)

highsierrasmokin'

highsierrasmokin'

The battle's fought, the deed is done
Rating - 100%
25   0   0
Joined
Jun 26, 2019
Messages
8,093
Location
Deep in the woods, Middle Georgia
Texican said:
But tofu is legit delicious if done right! Firm tofu cut into cubes after being pressed...dusted with sea salt, garlic powder, pepper, and cornstarch and then baked on a greased cookie sheet. Mmmmmmm
Click to expand...
I put corn, red onion, asparagus, red bell pepper, zucchini, yellow squash, and extra firm tofu, all chopped up, in a bowl and marinade it with Champagne dressing or Italian dressing. Then I put in a veggie grilling basket on the bbq and toss it every 5 minutes or so. I just don't like it. Agreed that tofu is delish when done right.
 
GLI45

GLI45

Rating - 0%
0   0   0
Joined
Oct 21, 2021
Messages
76
Location
Texas
While I own a nice grill and a pellet smoker, I have the cooking skills of Cro-Magnon man. My oldest son on the other hand is a classically French trained executive chef. While he is French trained, he’s a born and raised Texan who loves nothing more than grilling and smoking outside. For my birthday recently his present to me was and all day cooking class. I had to be at his house at 7am and the day culminated at 6pm with the feast below. Smoked chicken two ways (dry rubbed and BBQ with sauce), quail stuffed with jalapeño boudin, brisket burnt ends, chopped brisket, turkey breast, pork loin, and ribs.
166986
 
Texican

Texican

Suburban Legend
Rating - 100%
6   0   0
Joined
Apr 14, 2020
Messages
5,100
Location
Texas
GLI45 said:
While I own a nice grill and a pellet smoker, I have the cooking skills of Cro-Magnon man. My oldest son on the other hand is a classically French trained executive chef. While he is French trained, he’s a born and raised Texan who loves nothing more than grilling and smoking outside. For my birthday recently his present to me was and all day cooking class. I had to be at his house at 7am and the day culminated at 6pm with the feast below. Smoked chicken two ways (dry rubbed and BBQ with sauce), quail stuffed with jalapeño boudin, brisket burnt ends, chopped brisket, turkey breast, pork loin, and ribs.
View attachment 166986
Click to expand...
DANG.
 
highsierrasmokin'

highsierrasmokin'

The battle's fought, the deed is done
Rating - 100%
25   0   0
Joined
Jun 26, 2019
Messages
8,093
Location
Deep in the woods, Middle Georgia
GLI45 said:
While I own a nice grill and a pellet smoker, I have the cooking skills of Cro-Magnon man. My oldest son on the other hand is a classically French trained executive chef. While he is French trained, he’s a born and raised Texan who loves nothing more than grilling and smoking outside. For my birthday recently his present to me was and all day cooking class. I had to be at his house at 7am and the day culminated at 6pm with the feast below. Smoked chicken two ways (dry rubbed and BBQ with sauce), quail stuffed with jalapeño boudin, brisket burnt ends, chopped brisket, turkey breast, pork loin, and ribs.
View attachment 166986
Click to expand...
Dear GOD!!!! I need to sit down.
And the pickles too...o_O:love::cool:
 
GLI45

GLI45

Rating - 0%
0   0   0
Joined
Oct 21, 2021
Messages
76
Location
Texas
Start with some nice thick double cut chops, brine for 6 hours, add some dry rub, smoke for 1 1/2 hours, then a quick sear on a very hot sear plate on the grill. Add some grilled asparagus, smoked onion, and salt potatoes and you’ve got a meal! Followed with with an Ashton VSG Sorcerer out on the deck for dessert.
175690
175691
175692
 
You must log in or register to reply here.
Top