Search results

Ayup.

Thanks for the advice. I'm in AZ so the summer is what I gotta worry about, not the winter.

We leave NOTHING behind.

I just started as an apprentice two weeks ago. This is the most fun I've had in a long time at work.

That's pretty funny.

Every day.

Oldie but goodie.

Wow...

It's 2 cents.

My favorite shop has display humidors and a rolling room. I've only been in the rolling room once.

http://www.handdrawngames.com/DesktopTD/ Just play that muted.

I like a nice claro wrapper. A stealth cigar for me thanks.

Wow... that made me cough just watching it...

Har har.

OK Swedish Chef.

YGPM Jim.

CigarKing is having a special on their Habana Leon selection. http://www.cigarking.com/finditem.cfm?itemid=5911

Tim's family grows tobacco. In his family he's the only one that only uses aged leaves. I asked him about the lack of aged leaves. He said that if he were to try and get the massive production that many of the cigar companies achieve, he would have to use younger leaves which he doesn't want to do.

The shop is owned and operated by a 5th generation blender/roller. He blends and rolls every cigar in the shop. He uses aged leaves but the cigars themselves are fresh. The youngest leaves he uses are eight years old.

Smoked the same blend but using eight year leaves today. Still very tasty. Since I'm used to the older leaves I can tell the difference between the fifteen and the eight.