Hell ya! Earthy, leather, and hay! Actually enjoy that stuff quite a bit. Makes up a portion of my "horse shit" blend. Real simple, 50:50 Colombian seco:Brazilian viso, whatever wrapper you want.So this month ... I've been fooling around with the Columbian leaves... not a common leaf used in the American palate ... oddly an acquired taste... I was sure it was going to be wonderful from the start... but turns out to be so unfamiliar that it's an adjustment... like salt... gotta go easy on the inclusion... can easily over power every leaf in the blend. A bit of a metallic taste to the seco. Anyone else have experience with using the Columbian leaves?
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 I mean LOOOOVVVE it lol... I agree it's a good blend for an earthy exotic palate... I blended it with Ligero... got tons of Ligero impact with zero Ligero flavors thanks to Columbia... however after modifying the volume of Columbia I found a harmony in the blend... only took 15 Duds to do it... thank goodness!