Can you smell what THE BOTL is cookiiinnn!!!

[Old Smokey]

Beautiful day to grill a ribeye!

 

[Old Smokey]

Making a Corned Beef and will pair it with fresh asparagus for later today. Love Corned beef, and tomorrow's Ruebens and Sunday mornings Corned beef hash and eggs. Love that stuff!

 

[Lomey]

Apple stuffed pork chops with a grainy mustard and maple syrup glaze and a side of sauteed mushrooms.

 

[Glassman]

Apple stuffed pork chops with a grainy mustard and maple syrup glaze and a side of sauteed mushrooms.

Niiiice! Looks great. Mustard and honey, and mustard and syrup go so well with pork.

 

[BGEgg]

Smoked some splatchcocked chickens in a rain/sleet storm. Will make some good lunches for the rest of the week.

 

[PetersCreek]

No pics this time but tonight’s dinner was some cooking by the seat of my pants: sautéed boneless chicken breasts with a Madeira cream sauce, pea risotto, and glazed baby carrots.

 

[StuffedSloth]

Garlic Asiago bread for Itallian night

 

[Lomey]

Garlic Asiago bread for Itallian night
View attachment 111075

Is this homemade? If so, do you mind sharing the recipe? Looks awesome!

 

[StuffedSloth]

I just googled a French bread Dutch oven recipe.
This one came out kinda low. I should have doubled it because it ended up only 4 inches or so high. http://www.lifeasastrawberry.com/easy-crusty-french-bread/ I don't have the fancy proofing basket they use.
I add little squares of Asiago and some shredded 1/2 of each maybe 8 or 10 oz total in the flour before mixing. As well as the chopped garlic. (like 7 or so cloves)
I do this with focacia too but add rosemary.

 

[Lomey]

I just googled a French bread Dutch oven recipe.
This one came out kinda low. I should have doubled it because it ended up only 4 inches or so high. http://www.lifeasastrawberry.com/easy-crusty-french-bread/ I don't have the fancy proofing basket they use.
I add little squares of Asiago and some shredded 1/2 of each maybe 8 or 10 oz total in the flour before mixing. As well as the chopped garlic. (like 7 or so cloves)
I do this with focacia too but add rosemary.

Thanks for the reply. I do the dutch oven breads also. I just thought this might be different since it looked flat.

 

[StuffedSloth]

Nope I was wondering why it only asked for 2.5 cups of flour. Usually it's closer to 5. But it ended up perfect for sliced garlic bread.

 

[jasonatjl]

A bit off topic, but any of the brothers have a good AUTHENTIC carne asada marinade recipe?

Everything I’m finding online looks like boo-boo.

Thanks!

 

[Glassman]

Forgot to get any nice pics while cooking or first served.. But made steak tips and pasta with a cheese and mushroom cream sauce with the last of last year's dried morels. Amazing how well they rehydrated in milk. Came out surprisingly good.

 

[Jfire]

Smoked Sockeye/jumbo shrimp with a sweet apricot glaze and bbq rubbed sweet potatoes. With asparagus and wild rice.


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[PetersCreek]

I’m making Frikadelle sandwiches for dinner tonight...sort of the German ancestor of the hamburger. But to have sandwiches, we need bread. So step one was to make pretzel rolls. Pretty.

 

[PetersCreek]

...and they turned out pretty good...and the pickled onions, too.

 

[havana1]

I’m making Frikadelle sandwiches for dinner tonight...sort of the German ancestor of the hamburger. But to have sandwiches, we need bread. So step one was to make pretzel rolls. Pretty.

They look dang good, brother.

 

[Patrickh44231]

Some coffee cake goodness

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[MikeZ37]

Mmmmmmmmmeatballs in for a simmer and soak in some marinara sauce

 

[Patrickh44231]

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