How'd it turn out?
Can you smell what THE BOTL is cookiiinnn!!!
- Thread starter mistaforty
- Start date
Fantastic! Fiance was having a no onion day though lol. Bit she even said it was still really good..
Glassman
Glass Gars Guns Garden
Wood fired. Pizza party at the parents house. Somehow I've ended up the pizza oven master. About 15 or so tonight and I'm beat.
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Glassman
Glass Gars Guns Garden
Thanks. They were amazing. If you have good crust and sauce, then it all depends on what toppings you choose.. Well and how well you run the oven.
Glassman
Glass Gars Guns Garden
Mmm/mmmmmm
Lobster Linguine
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PetersCreek
Brother Borealis
I had a craving this morning: Eggs Benedict with smoked salmon.
I whipped up a single-yolk batch of Hollandaise and subbed in regular toast since I have no English muffins in the house. Making this shed light on our smoked salmon situation. I need to make more.
I whipped up a single-yolk batch of Hollandaise and subbed in regular toast since I have no English muffins in the house. Making this shed light on our smoked salmon situation. I need to make more.
PetersCreek
Brother Borealis
Taking a sick day off work and I wanted something simple but more comforting than Pop Tarts. I threw a couple of eggs in the steamer pot for 8 minutes and came up with this:
I think these are the most perfect soft set eggs I’ve ever made. The outside of the yolks had just barely started turning the pastel of yellow of a hard egg. The rest was translucent and silky without a hint of runniness. Enjoyed with sea salt and 5-pepper.
I think these are the most perfect soft set eggs I’ve ever made. The outside of the yolks had just barely started turning the pastel of yellow of a hard egg. The rest was translucent and silky without a hint of runniness. Enjoyed with sea salt and 5-pepper.
Glassman
Glass Gars Guns Garden
Mmmmmm.. Niiiiiiice! What sauce recipe did you decide on? I promise not to come to MC and star a BBQ business...The photo is rubbish, but the ribs came out great. Taste testing some BBQ sauce recipes; so far this is the best one.
xD Sure thing, mate. 1 grated yellow onion, 350 ml ketchup, 75 ml molasses, 50 ml Worcestershire sauce, 75 ml apple cider vinegar, 30 ml English mustard (more if you want more spice), 4 tbsp of homemade rub.Mmmmmm.. Niiiiiiice! What sauce recipe did you decide on? I promise not to come to MC and star a BBQ business...
EDIT: the rub has loads of cayenne and ground chile de árbol, other than the usual paprika, sugar, mustard seeds, pepper, salt, garlic and onion powder, cumin, and oregano.
If only it'd come up earlier in the year, instead of when the weather's growing cold, huh? xDOh, that sounds excellent! Doug @knw247 gave me some rib smoking tips on vherf the other night, and I just needed a sauce idea for them!
Glassman
Glass Gars Guns Garden
Haha, maybe, we get enough warm spells here, either way, I'll get plenty of opportunity to make good use of it.
PetersCreek
Brother Borealis
Pizza...pepperoni, mushrooms, onion, extra cheese, and because I was busy today... tomato basil sauce from a jar.
