You can smoke 'em right off the table. Yes, they'll burn that way. If you roll wet and wait several days, chances are fermentation will begin, which gives you a rank taste and a headache. That process takes about six weeks to dissipate. So if you roll wet, either smoke ROTT or wait six weeks. As you go along, you learn to roll just damp instead of wet, then barely damp, finally not much damp at all. All you need is crackly filler, binder just flexible enough to roll round, and wrapper just damp enough to lay flat.
For full effect, wait six months for the flavors to mellow.
