Blueberries? You're killing me, Jeremy.
I've had a few pieces of mango and pineapple when I was in Florida and when I've eaten out the last 2.5 months. I think blackberries and blueberries and even a little pineapple will be the first thing I bring back when I find my "sweet spot".
@Xavier Dredo , that pizza looks amazing. That's a brand of pre-made gluten free crust? If so, that's on my list!
Hahaha, I only had like 6 blueberries, so well within the margins. Probably less than 1/8 cup, so <2 g net carbs. All about portions on that kind of stuff. I'm gonna start integrating more of those things now.
Keep an eye out at the store Tom, I've heard that some places have a cauliflower crust available to purchase. Don't know what it's called, but
@Pennywise827 said it was really good.
Also, making the fathead crust, or garlic bread, is pretty quick and easy, definitely worth trying. I think you'll be glad you did.
I made the crust fresh, it’s basically Fathead with Cauliflower rice mixed in. I cooked the cauliflower in a skillet to dry it out a bit.
Topped with caramelized onion, red peppers, black olives and a 4 cheese blend. My family loved it.
Sounds great Shawn! Getting the moisture out of the cauliflower is key for a lot of things. Wife made Shepherds pie with it not long ago, was fantastic.
I had a bit of a celebratory cheat meal last night. Not out of control though. Local bistro does Irish food once a year. Had bangers and mash in Guinness gravy and split an incredible oatmeal stout with the wife.
