Pics of Your Sticks

[Dominican56]

My you have a nice stick there! (Snickering)

 

[Dominican56]

Bliss, you are a very patient insightful guy.

 

[Marc L]

 

[Castrol]

Damn those look good, I want to try one of those! I might have to ask Keith to make me a presidente mold...

 

[Marc L]

 

[Dominican56]

Marc is quite a cigar artist.

 

[blisscigarco]

 

[Hopduro]

That's a sexy color right there


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[blisscigarco]

That's a sexy color right there

These guys are smokin' rad with 12 hours age on'em.

 

[nickgarrett]

These guys are smokin' rad with 12 hours age on'em.

Looks fantastic. What's in them ?

 

[blisscigarco]

Looks fantastic. What's in them ?

Honduran seco, Nica Habano seco and ligero, and Corojo viso.

 

[blisscigarco]

Looks fantastic. What's in them ?

A video of that thing.

 

[TheFlask]

A video of that thing.

you are killing me

 

[Fusion555]

Last nights rolls and time for a blend change

 

[Dominican56]

Very nice!!!

 

[Dominican56]

These guys are smokin' rad with 12 hours age on'em.

What's the wrapper on that puppy? It looks delicious.
What if anything would you change about it?

 

[keithjjones]

We're always asking for something different. Can you make that but only with rounded box corners to make a soft box press?

The answer just hit me... Just press it less with the same press and it will have round corners and less square. I like mine sharp so I crank it down.

 

[blisscigarco]

What's the wrapper on that puppy? It looks delicious.
What if anything would you change about it?

Refermented hab viso. I'd make it Cuban rosado.

 

[keithjjones]

Refermented hab viso. I'd make it Cuban rosado.

You fermented it a second time? How did you go about that? How did it turn out?

 

[blisscigarco]

You fermented it a second time? How did you go about that? How did it turn out?

Wet it, drained it, rolled it up tightly, packed it up tightly, kept it in a darkish place and checked it every couple days until the sourness and ammonia were gone. Might not be technically re-fermentation, but it changes the leaf a lot, in a way I want. Removes the green flavors, darkens the leaf, adds a bit of flexibility and strength.