What's new

Today's Smoke (Meat Edition)

highsierrasmokin'

Chill Out World!
Rating - 100%
3   0   0
Joined
Jun 26, 2019
Messages
1,845
Location
Deep in the woods, State of Jefferson
But tofu is legit delicious if done right! Firm tofu cut into cubes after being pressed...dusted with sea salt, garlic powder, pepper, and cornstarch and then baked on a greased cookie sheet. Mmmmmmm
I put corn, red onion, asparagus, red bell pepper, zucchini, yellow squash, and extra firm tofu, all chopped up, in a bowl and marinade it with Champagne dressing or Italian dressing. Then I put in a veggie grilling basket on the bbq and toss it every 5 minutes or so. I just don't like it. Agreed that tofu is delish when done right.
 
Rating - 0%
0   0   0
Joined
Oct 21, 2021
Messages
14
Location
Texas
While I own a nice grill and a pellet smoker, I have the cooking skills of Cro-Magnon man. My oldest son on the other hand is a classically French trained executive chef. While he is French trained, he’s a born and raised Texan who loves nothing more than grilling and smoking outside. For my birthday recently his present to me was and all day cooking class. I had to be at his house at 7am and the day culminated at 6pm with the feast below. Smoked chicken two ways (dry rubbed and BBQ with sauce), quail stuffed with jalapeño boudin, brisket burnt ends, chopped brisket, turkey breast, pork loin, and ribs.
166986
 

Texican

Suburban Legend
Rating - 100%
3   0   0
Joined
Apr 14, 2020
Messages
2,092
Location
Texas
While I own a nice grill and a pellet smoker, I have the cooking skills of Cro-Magnon man. My oldest son on the other hand is a classically French trained executive chef. While he is French trained, he’s a born and raised Texan who loves nothing more than grilling and smoking outside. For my birthday recently his present to me was and all day cooking class. I had to be at his house at 7am and the day culminated at 6pm with the feast below. Smoked chicken two ways (dry rubbed and BBQ with sauce), quail stuffed with jalapeño boudin, brisket burnt ends, chopped brisket, turkey breast, pork loin, and ribs.
View attachment 166986
DANG.
 
Top