Today's Smoke (Meat Edition)
- Thread starter Mossome
- Start date
The Munt
Observe everything. Listen intently.
Home made hot sauce wings with the kettle cone (dont pay $100 just get a stainless steel bowl and cut the ass out of it)... round 2 today.
With Ranch dippinessness...
With Ranch dippinessness...
The Munt
Observe everything. Listen intently.
Reverse sear Tomohawk's. 1hr low n slow with oak. Ghee basting. 3mins each side on the hottest my grill can go. The pinnacle of steak in my opinion. Yet to taste nicer.
I took @BrewinHooligan advice and used a coffee rub on beef. Smoked a chuck roast last night for pulled beef sandwiches. Turned out great! I will definitely do it again.
Hell yeah!I took @BrewinHooligan advice and used a coffee rub on beef. Smoked a chuck roast last night for pulled beef sandwiches. Turned out great! I will definitely do it again.
I did some beef ribs and a chicken yesterday
I don't have that problem. I use Maverick right now, but I want my wife to get me a FireBoard temp controller for Christmas so I can monitor temps my phone.
What are you using?
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I've never heard of that brand. Mine are braided stainless and not silicone. Maybe it's the wireless function not working correctly. Have you used an instant read thermometer to double check the meat probe?
kit_luce
To the ones we can save, and those we can't.
I was seeing like 200 degrees in raw meat almost immediately after putting it on lol. Meijer special as in no name brand from the grocery store meijer lol. No big deal, just wanted to make sure I wasnt missing an obvious trick lol
Mine is nothing fancy either, lowes cheapie. But i saw that issue the first couple times i used it, then realized that i did not have enough of the probe in the meat. Just a thought.
If you do any smoking on a regular basis you owe it to yourself to get a Maverick remote therm for about 60-70 bucks. Do a little research and you will figure out which model is best for you.
kit_luce
To the ones we can save, and those we can't.
Sounds good man I'll check it out
Pennywise827
Hot Ketchup
I use the Igrill. 4 temp probes, (1ambient, 3 meat) and its bluetooth to my phone for 100 bucks. I stopped using the maverick once I got this.
The Munt
Observe everything. Listen intently.
+1 I also use the I Grill 2.
Is it just me or do batteries last forever in this thing... I've never changed the batteries in about 50 cooks since I got it.
A couple of 14hr briskets amongst them too. Good unit in my opinion and I'm happy it reads pretty accurately.
Is it just me or do batteries last forever in this thing... I've never changed the batteries in about 50 cooks since I got it.
A couple of 14hr briskets amongst them too. Good unit in my opinion and I'm happy it reads pretty accurately.
Pennywise827
Hot Ketchup
Yeah Ive changed the batteries 3x, but Im known to leave it on for a few days...lol
Mine is also the 2. I have had mine for 5 years, already had to replace 3 of the probes, but theyre not too bad on amazon.
Mine is also the 2. I have had mine for 5 years, already had to replace 3 of the probes, but theyre not too bad on amazon.
I've been looking into one of these too. But, unless I'm driving up the road to get some beers I don't need to read it on my phone. I'm still thinking about it however.
Anybody know if there on sale anywhere?
Pennywise827
Hot Ketchup
I got mine from Sams club for 99.00 with 4 probes.
Thanks, brother! I will look into it. We belong to Sam's and never thought to look there.
Pennywise827
Hot Ketchup
Yeah its probably seasonal there...Amazon has the master set for 116 for Prime....its a little more expensive, but well worth it IMNSHO.