danthebugman
BoM Nov '10
Had a New Belgium 1554 for lunch...don't judge me, my weekend started early :grin:.
Dan
Dan
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
What's Being Drank This Weekend
- Thread starter danthebugman
- Start date
No judging. I'm yearn for the time that a beer at lunch wasn't so taboo. Judgement typically just means envy anyhow.
Last bottle of Heavy Seas Pumpkin Ale
So I'm drinking one of my homebrewed saisons. It rocks! For any other homebrewers if you want to make a saison the Wyeast 3711 strain is super easy to work with. This thing finished at 1.004. It's just delicious. I could see these causing problems for me on a hot day. Also because of how delicious it is I may have to push my IPA planned for monday back in place for another saison!
alwaysup81
Always Up Alliance
Blue Moon but getting sick of it, been drinking it for 2 weeks straight because got 1 case (48 bottles) at home. Wish I have some Johnnie Walker Black or Guiness.
Blue Moon while made by Coors is still more flavorful than your average Coors product. However compared to other true witbier it is rather bland.
I really enjoy Blue Moon, then again I'm not much of a beer drinker.
orangedog
Navin R Johnson
Chateau Poujeaux 2005 Grand Vin
I know very very little about French wine, but figured I'd try to learn a little. I've had guidance from friends on CA, tips on Germany from AZCigarNut, and now I'm looking at France.
Notes of firm white cheese, dark berries, still tannic - carrying some acidic notes. Like I said, don't know too much on French wine, but if I had to guess, this could sit a bit longer. Full flavored, near-full body. Pretty good, especially when you pick it up on clearance.
I know very very little about French wine, but figured I'd try to learn a little. I've had guidance from friends on CA, tips on Germany from AZCigarNut, and now I'm looking at France.
Notes of firm white cheese, dark berries, still tannic - carrying some acidic notes. Like I said, don't know too much on French wine, but if I had to guess, this could sit a bit longer. Full flavored, near-full body. Pretty good, especially when you pick it up on clearance.
Psojka RP,601
This place IS my vacation
1792 single barrel bourbon in celebration of my new apartment. smoking a DL 700 maduro from LFD
Fourtotheflush
BoM Apr 12'
Love the youngs double chocolate!
Last night was Gnotty Vine Zin - Very nice - paired with a T-Bone cooked to perfection by the mrs.
Followed up by some Calvados that I picked up in France.
I had a glass of Zaya on Friday. It's good, lots of vanilla. Didn't have time for a smoke to go with it.
Saturday, I just had a couple Shiner Black Lagers. I fell asleep during the nascar race and didn't have time for a smoke either.
Today, it's stormy out, windy and rainy. So, I'm thinking of hitting up Elite in Addison for lunch and having a smoke.
Saturday, I just had a couple Shiner Black Lagers. I fell asleep during the nascar race and didn't have time for a smoke either.
Today, it's stormy out, windy and rainy. So, I'm thinking of hitting up Elite in Addison for lunch and having a smoke.
thebayratt
Satori's Dad "NTA_Shawn"
My buddy got married and at the reception I downed numerouse Crown & Cokes.
Today, I'll probably sip on some Jameson.
Today, I'll probably sip on some Jameson.
Homebrewed saison made with Wyeast French Saison 3711 yeast.
