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  • BOTL UPCOMING MAINTENANCE

    Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.

What's for dinner?

teamrandr

teamrandr

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GWBowman said:
Sounds interesting. Smoke the whole head? What kind of dish are you talking about, please?
Click to expand...
At my restaurant we smoke the cabbage for Cole slaw. I slice the cabbage on the slicer but it can also be done by hand. I smoke it for about 7-10 minutes in an aluminium pan turning the the cabbage and smoking for another 7-10 minutes. Then straight to the fridge to cool.
 
GWBowman

GWBowman

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teamrandr said:
At my restaurant we smoke the cabbage for Cole slaw. I slice the cabbage on the slicer but it can also be done by hand. I smoke it for about 7-10 minutes in an aluminium pan turning the the cabbage and smoking for another 7-10 minutes. Then straight to the fridge to cool.
Click to expand...
Wow, that would also be worth trying in some other dishes. I'll keep that in mind. Thanks.
 
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