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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
What's for dinner?
- Thread starter RyJ Smoker
- Start date
Not a great pic. I had a few bites before taking the picture. Steak in a EVOO, Soy, Worcester, Mustard, Brown Sugar marinade. The potatoes were roasted with EVOO, garlic salt, onion powder and rosemary. Also cole slaw and broccoli and cheese. Pam drank Scarlett Mountain, a off dry red blend from Laurel Gray Winery. I had a Cab Sav.
Dessert: a Coors
Dessert: a Coors
PetersCreek
Brother Borealis
I didn't get a pic but the wife and I observed our 11th wedding anniversary on Friday with a dinner on Saturday. I served up a pair of prime, thick cut rib eyes, reverse seared in clarified butter, with snow crab and steamed sugar snap peas. Wine: 2013 Rheingau Spätlese. Dessert: crème brûlée. Dessert wine: 2006 Sauternes.
Since we liked the fresh Rosemary with the roasted potatoes last week, We put some in the potato and onion foil packs tonight. Grilled a couple of ham steaks marinated in a light bbq sauce. Opened a bottle of Montepulciano Riserva from Raffaldini Vineyards and Winery.
This is funny and should be crafted into a chauvinistic joke.
A good woman is like a crock pot, after ignoring it for 10 hours, you still come home to a great smelling house and a hot meal.
PamunkeyHub
Jayson
Grilled Atlantic Mahi Mahi (that I caught) along with grilled corn on the cob. Doesn't get much better!
My mom gave us a small pork loin. Friday night it goes in a apple juice based brine. Today I run to a local produce stand. Come home and put the loin in the middle of the grill.
Outside burners on low and the inside burners off. Brush on some local BBQ sauce.
Trying out a less expensive stick (Casa de Garcia) while I wait, with a Little Sumptin' Sumptin'.
No, that is not the ashtray that came with that stand.
Almost ready. Pulled it at 145 degrees, put on plate, and wrapped with aluminum foil.
Turn all the burners back on and
A couple of ears of corn, onion wedges, sliced bell pepper and two fresh jalapenos.
Sliced yellow squash and zucchini, with a touch of olive oil, salt and pepper. This was the second batch. First one filled the grill. All the vegetables get a little char, a little soft and a little crisp when you bite them, except the jalapenos. A well roasted jalapeno can be eaten like candy. We always cook more vegetables than we will eat in one meal. They are great used in a rice pilaf sometime later.
The Little Sumptin' Sumptin' couldn't go the distance. I pulled a Coors out of the bull pen.
Outside burners on low and the inside burners off. Brush on some local BBQ sauce.
Trying out a less expensive stick (Casa de Garcia) while I wait, with a Little Sumptin' Sumptin'.
No, that is not the ashtray that came with that stand.
Almost ready. Pulled it at 145 degrees, put on plate, and wrapped with aluminum foil.
Turn all the burners back on and
A couple of ears of corn, onion wedges, sliced bell pepper and two fresh jalapenos.
Sliced yellow squash and zucchini, with a touch of olive oil, salt and pepper. This was the second batch. First one filled the grill. All the vegetables get a little char, a little soft and a little crisp when you bite them, except the jalapenos. A well roasted jalapeno can be eaten like candy. We always cook more vegetables than we will eat in one meal. They are great used in a rice pilaf sometime later.
The Little Sumptin' Sumptin' couldn't go the distance. I pulled a Coors out of the bull pen.
No pics tonight. Yellow squash from my father-in-law's garden, dipped in egg and rolled in cornmeal before hitting the pan green beans cooked with a little butter in the water, semi-local tomato, and we split a t-bone, seasoned with salt, pepper, onion powder and garlic powder, before being cooked in a cast iron grill pan.
I make a shake with milk, buttermilk, olive oil, oatmeal, protein powder, peanut butter powder, papaya, banana, and cottage cheese. Tastes way less offensive than it sounds, but not really good. And a rice cake with peanut butter. My wife does herbalife, so i drink my own concoction.
ChuckMejia
The General
Pizza behind the beer...
PetersCreek
Brother Borealis
Chicken stir fry noodle bowls tonight:
