MyFathersKeeper
nicK
Sesame ginger marinated chicken thighs.
#DarkMeatLivesMatter
#DarkMeatLivesMatter
whats on your grill today?
- Thread starter mdwest
- Start date
All I got to say is....YUM!Sesame ginger marinated chicken thighs.
#DarkMeatLivesMatter
Never thought about salmon kabobs. Interesting take! Looks great!Salmon kabobs dusted with House Divided 2.0
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This was my first time doing them, and I'll definitely be doing them again. Super simple, quick, and delicious. Cut up a piece of salmon into cubes, cut the lemons into thin slices, skewer them, brush with olive oil, season and cook about 6 minutes, flipping once.
One lesson I learned while doing this - it's much easier to cut the salmon with scissors than a knife (unless maybe you have a really sharp knife that can cut through the salmon skin easily.
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Was the skin still on? We have a lot of places that sell ot skinless here but i get skin on for grilling.
Yeah the skin was still. Some of it came off while grilling, and the rest came right off with a fork.
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I hope you still ate the skin! Crispy grilled skin is one of the best parts of cooking salmon on the grill, although the meat is pretty damn tasty as well. Fresh salmon just hasn't been on sale in a long while here and even though it's probably previously frozen anyway I prefer it to the frozen stuff. I might need to just pony up for full price because that kebab idea looks awesome.
I did a 2.25# Porterhouse and a couple skewers of shrimp this evening. Steak for me and shrimp for my wife.
Chicken legs with BBQ sauce and grilled corn.