whats on your grill today?

[Hot_Sauce]

This morning I rubbed down a 3lb pork shoulder roast with some sloppy's rub. Then put it back in the fridge for a couple of hours. Pulled it out to get it up to room tempurature. While that was happening I fired up the smoker. Just put the pork in the smoker a couple of hours ago. It's smoking away at 230 degrees. Should be ready in a little over 2 hours from now.

Now I'm debating wich sauce to use? Kansas city or Carolina mustard sauce:lookaroun

 

[zama80]

Started getting the fire started at about 8 this morning with the pork hitting the it about 9 am.

Had to brave a decent thunder storm


At about hour 4.

Looking great Matt!


Sent from an NSA proof phone.

 

[derwood]

Ive gotta get a smoker and collect some smoking tips from everyone and get in on this....it all looks sooo good!

Anyway, ingredients for some bacon wrapped jalapeños..

 

[mdwest]

you dont need a smoker dude... a $39 webber grill will work just fine.. just use indirect heat (put the coals/wood on one side.. and the meat on the other...)...

 

[Agentskull]

Yeah one of those disposal metal trays for dripping and a chimney for new fire. It's how I have to do it for now

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[mistaforty]

you dont need a smoker dude... a $39 webber grill will work just fine.. just use indirect heat (put the coals/wood on one side.. and the meat on the other...)...

He beat me to it. Plus you learn better that way ...you really only NEED a smoker (or second grill of some sort) to cook other foods other ways at the same time.

 

[CATom]

http://m.homedepot.com/p/Brinkmann-Smoke-N-Grill-Charcoal-Smoker-and-Grill-810-5302-S/100606041

Best entry level smoker for the money! A lot of people will tell you they are crap... Had mine outside uncovered for 4/5 years, would still be using it had the coal pan not rusted out... I drilled it. Don't get me wrong they are not idiot proof, the do require some attention but make great 'que.

 

[mistaforty]

Ive gotta get a smoker and collect some smoking tips from everyone and get in on this....it all looks sooo good!

Anyway, ingredients for some bacon wrapped jalapeños..

Good goin ... Just finished my last ruin ten. 17is up next with some crab legs

 

[derwood]

Thanks fellas....I think I made it a bit bigger deal in my head than it is. I tend to do that Gonna give it a try next weekend. May have to hit everyone up for more tips.

 

[derwood]

Ive gotta get a smoker and collect some smoking tips from everyone and get in on this....it all looks sooo good!

Anyway, ingredients for some bacon wrapped jalapeños..

Good goin ... Just finished my last ruin ten. 17is up next with some crab legs

Ha! Exactly my night. My last RuinTen and next a 17...no crab legs tho. Burgers.

 

[Agentskull]

A ribeye and 2 chicken breast. Don't have an army to feed but its a good night when you can smell charcoal burning in the back yard

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[RacFocus]

Kept it simple because of a threatening weather forecast. Dogs for the kids and turkey brats for the wife and I.

 

[sean]

Mango cilantro adobo chicken and some plain ol' salt and pepper for the kids

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[TravelingJ]

you dont need a smoker dude... a $39 webber grill will work just fine.. just use indirect heat (put the coals/wood on one side.. and the meat on the other...)...

My step dad is a BBQ judge at the KC competition. I told him I wanted to get a smoker, and he gave me a weber. His ribs, which are fucking amazing, are smoked on one. If you learn on that, then you can upgrade to bigger/easier. My only real complaint with using a weber to smoke, is they don't have the best heat retention. I still smoked my thanksgiving turkey on one, though.

The basics are simple- low indirect heat till the shit is cooked. Done.

 

[YodisMatt]

Already getting some nice bark on that thing... Lookin good!

What temp you cookin at?

I was keeping it in the 225-250 range. Got a little wood happy at one point after the rain and had a spike to 300+. Made quick work to let the heat escape and close off the air to the fire.

Everyone at the party seemed to enjoy it all and the pairing of the pineapple jalapeño salsa and sweet peppers was awesome!

 

[mdwest]

Chicken titties, zucchini, and beer... A match made in heaven...

 

[sean]

Skirtsteaks marinated in soy, brownshugar, seasame oil, scallions. Cooked on mesquite, served with sticky rice, korean salad... Oh, and beer.

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[derwood]

Last night: Pork tenderloin, salad made up of corn, black beans, quinoa, olive oil, lime, cilantro. And yup...beer.

 

[mdwest]

mmmmmmm.... pork tenderloin... one of my all time grilling favorites...

I used to do a PT about once a week prior to getting re-married...

The house boss doesnt care much for pork.... I still do occasional ribs, boston butt, etc... but its only 3 or 4 times a year... I think the last tenderloin I did was at the E TN HERF (Im honestly not sure I did one then either?????).... that was over 8 months ago...

 

[YodisMatt]

I'll give a sneak peek into a future post of mine about my vacation. This wasn't off my grill but I know you guys would like to see this... We ate at Smokey Oak Taproom in James Island SC, this stuff was damn good. Also brought home some of their vinegar sauce.