Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
I'm coming to your house for dinner,,,:bigeyes:Grass fed organic Angus beef London broil marinated in Jim Beam teriyaki salt pepper and various spices...corn with cream cheese and butter re-wraped in husk...green beans prepared with olive oil salt pepper, garlic, onion, cayenne pepper for kick and tumbled in grated parmesan cheese sautéed then grilled .....grilled potatoe topped with butter and habenero cheddar cheese.....all must be prepared with a great seeeeeGar.
Well I officially hate you! :argh: I think all I have is some pasta.
Haha, next I'm going to try some Salmon. Once I have it down the big meats will come in to play. No homo
I usually do the same thing, hit it with the brush before and after and mainly just let it burn off. They usually will come off the next time I go to use the grill. Once a year I get the grill degreaser that foams up and do a whole clean up on my gas grill.
