Found a fiver at smallbatchGlad it treated you right
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https://www.smallbatchcigar.com/guaimaro-robusto
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
whats on your grill today?
- Thread starter mdwest
- Start date
https://www.smallbatchcigar.com/guaimaro-robusto
First, I beg your forgiveness for not having pictureS, but I had to do this.
Venison rump roast began on the Weber, banked coals, Jack Daniels chips, smoked for about an hour. That roast goes in the slow cooker with some Jack, home grown and homemade spaghetti sauce for about 3 hours. Let it cool! Then, pull it apart with a fork. Back in slow cooker with seasonings, and other fixings overnight... Yes, chili!
Peace of the Lord be with you.
Venison rump roast began on the Weber, banked coals, Jack Daniels chips, smoked for about an hour. That roast goes in the slow cooker with some Jack, home grown and homemade spaghetti sauce for about 3 hours. Let it cool! Then, pull it apart with a fork. Back in slow cooker with seasonings, and other fixings overnight... Yes, chili!
Peace of the Lord be with you.
Apple wood smoked chicken. So fucking good, just ate half of this
I was grilling up my weeks’ supply of protein when my vegetarian wife asked me to grill a few Tofurky Dogs for her and my vegetarian daughter
I’ll stick with my steak and pork chops!
I’ll stick with my steak and pork chops!
London Broil grilled over apple wood
Smoked/grilled wings
Cheese and sausage stuffed meatloaf with a bacon weave. Used coal with some cherry chunks
