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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
whats on your grill today?
- Thread starter mdwest
- Start date
Damn that looks good! I finally got drawn this year so I am hoping I can start to contribute half as much elk meat as you do.I never seem to grow tired of cooking elk
Wish ya luck!
I'm hoping for some white tail this year.... Hopefully with my daughter doing the trigger work.
MyFathersKeeper
nicK
Surf N Turf w/some Asian broccoli slaw.
MyFathersKeeper
nicK
We usually go for the flank steak, but we decided to give this flat iron a shot because it was super cheap. That was a good call.
Marinade was balsamic vinegar, olive oil, Worcestershire, honey, lemon juice, chopped garlic, shallots, rosemary, salt and pepper.
Marinade was balsamic vinegar, olive oil, Worcestershire, honey, lemon juice, chopped garlic, shallots, rosemary, salt and pepper.
Sounds delicious.We usually go for the flank steak, but we decided to give this flat iron a shot because it was super cheap. That was a good call.
Marinade was balsamic vinegar, olive oil, Worcestershire, honey, lemon juice, chopped garlic, shallots, rosemary, salt and pepper.
MyFathersKeeper
nicK
It was. You have to cook them really hot, and really quickly. Like 500+ for only 3-4 mins a side. Then cut it on the bias.
lamb chops!
THEMISCHMAN
SGT Hulka
Pork shoulder cut into boneless ribs.
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Mo butta mo bettaSome pork steaks for tonight. I like to use a little butter when i grill them like this. It makes a huge difgerence imho.
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