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KPP

KPP

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Boulevard Sixth Glass...

Definitely prefer this to the Rayon Vert, and a good follow up to that beer. Gotta say though, don't think I'd buy this again. While the flavors are nice, it just doesn't hide the 10.5% ABV. Lotsa booziness here (Cliff, i know why you live this brother...you like to get your buzz on!...lol).

This is the downside to a 22 oz however, when you aren't sharing with a buddy. I'll likely cap this, and finish tomorrow to move on to something w/ a lower AbV and more hop-forward. Decisions, decisions...
 
cvm4

cvm4

BoM - July '05 & Dec. '10
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KPP said:
While the flavors are nice, it just doesn't hide the 10.5% ABV. Lotsa booziness here (Cliff, i know why you live this brother...you like to get your buzz on!...lol).
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This is true. I don't mind a boozy beer, though if it's real boozy I tend to deduct from the beer. I blame it on starting out with bourbon first and then going to craft beer.
 
Thorne

Thorne

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Founders breakfast. A real treat for me because it isn't sold in TN. I have to import it from Kentucky. I've polished off a 1/2 case since Saturday.
 
smokinghole

smokinghole

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Lorax429 said:
Epic Sour Apple Saison. Tasty and refreshing.




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Click to expand...
What the hell are you doing posting up about drinking a beer that's not 10% abv and 3000 ibus hopped with an entire field harvest of hop cones, and then fermented in a bourbon barrel made out of compressed hops which is then poured through a filter bed of hops and bottled, then sold to 20 stores with a production of 20 bottles?

I hear there's a beer coming out from Dogfish Head that uses an extremely rare unicorn horn dust as a finishing spice and then fermented in 300 year old cow stomachs....
 
L8A

L8A

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smokinghole said:
What the hell are you doing posting up about drinking a beer that's not 10% abv and 3000 ibus hopped with an entire field harvest of hop cones, and then fermented in a bourbon barrel made out of compressed hops which is then poured through a filter bed of hops and bottled, then sold to 20 stores with a production of 20 bottles?

I hear there's a beer coming out from Dogfish Head that uses an extremely rare unicorn horn dust as a finishing spice and then fermented in 300 year old cow stomachs....
Click to expand...
BWA HA HA HA:rofl:

Im Drinking a Westbrook Brewing Mexican Cake :)
 
cvm4

cvm4

BoM - July '05 & Dec. '10
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smokinghole said:
What the hell are you doing posting up about drinking a beer that's not 10% abv and 3000 ibus hopped with an entire field harvest of hop cones, and then fermented in a bourbon barrel made out of compressed hops which is then poured through a filter bed of hops and bottled, then sold to 20 stores with a production of 20 bottles?

I hear there's a beer coming out from Dogfish Head that uses an extremely rare unicorn horn dust as a finishing spice and then fermented in 300 year old cow stomachs....
Click to expand...
I'm gonna need you to elaborate on how you really feel :grin:
 
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