Aw hell, I've spent a fair bit of time cookin' this weekend.
Friday night, I sliced up a tip roast and started it marinating for beef jerky.
Saturday morning, I started that off in the smoker and got started on making 6 or 7 quarts of chicken and dumplings. After that was done, I trussed and rubbed down a pork tenderloin to cure in the fridge for the next three weeks. That'll get smoked to make Canadian bacon. Finally, at about 10pm, I pulled the last of the jerky out of the smoker.
Yesterday, as is our Sunday morning ritual, I made The Wife® a breakfast of potato pancakes, fried eggs, and link sausage.
This morning, since we had the day off together, we made a potato and sausage frittata. We haven't decided on what to do this evening.